Karen Page: 8 books
My Life Across the Table
Stories from a Psychic's Life
Language: English
Release Date: March 1, 2013
From a socialite’s scandalous bedroom secrets to threats from mobsters and murderers to the heartwarming story of a wife's final gift to her husband, this book is a collection of Karen Page's most profound psychic readings and experiences. These very personal stories from real people are actually...
The Flavor Bible
The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Language: English
Release Date: September 16, 2008
Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants...
What to Drink with What You Eat
The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Language: English
Release Date: July 31, 2009
**Winner of the 2007 IACP Cookbook of the Year Award
Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits
Winner of the 2006 Georges Duboeuf Wine Book of the Year Award
Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food...
Kitchen Creativity
Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs
Language: English
Release Date: October 31, 2017
"An incredible reference for home cooks, young chefs, and seasoned pros alike. Kitchen Creativity should be in everyone's library." - Eric Ripert, chef and co-owner of Le Bernardin and New York Times bestselling author of 32 Yolks
Unlock your creative potential with the world's most...
by Karen Page, Andrew Dornenburg
Language: English
Release Date: December 6, 2011
Language: English
Release Date: December 6, 2011
A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.
At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink...
The Vegetarian Flavor Bible
The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs
Language: English
Release Date: October 14, 2014
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The...
Vegetarische Aroma-Bibel - eBook
Lexikon der vegetarischen Aromen- und Geschmackskombinationen
Language: German
Release Date: November 15, 2017
Der Vorgängerband, »Das Lexikon der Aromen und Geschmackskombinationen«, wurde mit Lob überschüttet und für seinen damals völlig neuartigen Ansatz der systematischen Aufschlüsselung von Geschmack und Aroma in Form von Listen zueinander passender Zutaten als revolutionär gepriesen. Nun legt...
Supporting Students with Special Health Care Needs
Guidelines and Procedures for Schools, Third Edition
Language: English
Release Date: June 1, 2015
Essential for every school health office, this fully illustrated reference is the ultimate guide to caring for and supporting children with special health care needs in educational settings. A comprehensive update of the classic guide school nurses trust, this authoritative book compiles the latest...