Francesco Parisi: 5 books

Book cover of The Economics of Lawmaking
by Francesco Parisi, Vincy Fon
Language: English
Release Date: December 29, 2008

The Economics of Lawmaking explores the relative advantages and limits of alternative sources of law. Professors Francesco Parisi and Vincy Fon view the sources of law through a law and economics lens, and consider the important issue of institutional design in lawmaking. They consider the respective...
Book cover of The Language of Law and Economics
by Francesco Parisi
Language: English
Release Date: April 4, 2013

From a historical perspective, 'law and economics' constituted one of the most influential developments in legal scholarship in the twentieth century; the discipline remains today one of the dominant perspectives on the law, generating a tremendous quantity of new research and discussion. Unfortunately,...
Book cover of The Italian Legal System

The Italian Legal System

An Introduction, Second Edition

by Michael A. Livingston, Pier Giuseppe Monateri, Francesco Parisi
Language: English
Release Date: October 21, 2015

For fifty years, the first edition of The Italian Legal System has been the gold standard among English-language works on the Italian legal system. The book's original authors, Mauro Cappelletti, John Henry Merryman, and Joseph M. Perillo, provided not only an overview of Italian law, but a definition...
Book cover of Sulla mia pelle

Sulla mia pelle

Il caso Divania - Unicredit

by Francesco Saverio Parisi, Giovanni Longo
Language: Italian
Release Date: November 9, 2015

La sconcertante storia del più grave scandalo italiano di malafinanza creativa, con i documenti e le responsabilità che i poteri forti vogliono coprire. casodivaniaunicredit@libero.it Un’azienda del Sud, sana e in crescita, viene dichiarata fallita nel 2011: il più grande stabilimento...
Book cover of Microbial Toxins and Related Contamination in the Food Industry
by Gabriella Caruso, Giorgia Caruso, Antonino Santi Delia
Language: English
Release Date: June 29, 2015

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The “Hazard Analysis and Critical Control Point” (HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and the related...
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