Dr P: 360 books

Book cover of Making Evaluation Meaningful

Making Evaluation Meaningful

Transforming the Conversation to Transform Schools

by Dr. P J Caposey
Language: English
Release Date: June 24, 2017

Re-evaluate your perspective on teacher evaluation to truly transform school performance! *** *** The tools, strategies, and reflections in this book provide realistic solutions to the problem faced by many schools: meaningless evaluation. A considerable amount of time, energy, and...
Book cover of Achieving sustainable cultivation of coffee

Achieving sustainable cultivation of coffee

Breeding and quality traits

by Dr Philippe Lashermes, Marie-Christine Coombes, Prof. Fábio M. DaMatta
Language: English
Release Date: January 9, 2018

Covers recent research on coffee genetics, physiology and genetic diversity  Reviews the latest developments in breeding new varieties  Assesses advances in measuring and understanding the chemical composition, sensory and nutraceutical properties of coffee
Book cover of Achieving sustainable cultivation of potatoes Volume 2

Achieving sustainable cultivation of potatoes Volume 2

Production, storage and crop protection

by Dr Ilkka Leinonen, Hongyan Chen, James A. Taylor
Language: English
Release Date: September 10, 2018

Comprehensive coverage of improvements in cultivation techniques across the potato value chain, from yield modelling to post-harvest storage Detailed review of the main fungal, bacterial and viral diseases affecting potatoes Assesses the environmental impact of potato cultivation
Book cover of Achieving sustainable production of poultry meat Volume 1
by Lisa K. Williams, Prof. Tom J. Humphrey, Dr Sabrina Vandeplas
Language: English
Release Date: December 31, 2016

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...
Book cover of Improving organic crop cultivation
by Prof. Peter Von Fragstein und Niemsdorff, Prof. Bernhard Freyer, Dr Paul Mäder
Language: English
Release Date: November 30, 2018

Reviews key advances and best practice in cultivation techniques across the value chain of organic farming  Discusses ways of monitoring and improving the environmental impact of organic crop production  Particular focus on ways of supporting organic farming in the developing world
Book cover of Achieving sustainable production of sheep
by Dr N. M. Schreurs, P. R. Kenyon, Dr E. K. Doyle
Language: English
Release Date: September 15, 2017

Discusses research on factors affecting carcass composition and meat quality;  Reviews advances in breeding such as the use of molecular markers;  Summarises key developments in understanding and improving the health and welfare of sheep
Book cover of Enlightened Minds
by Dr. A.P.J. Abdul Kalam
Language: English
Release Date: December 15, 2009

Dr. APJ Abdul Kalam had an incredible passion for enlightening the youth and he made this process of interacting with young students, his lifetime mission, after surviving a helicopter crash landing at Ranchi. There were many questions that came to his mind, like: What type of understanding do the youth...
Book cover of Figures of Buddhist Modernity in Asia
by Dr. Ian G. Baird, Corey L. Bell, Dr. Stephen C. Berkwitz
Language: English
Release Date: July 31, 2016

This book introduces contemporary Buddhists from across Asia and from various walks of life. Eschewing traditional hagiographies, the editors have collected sixty-six profiles of individuals who would be excluded from most Buddhist histories and ethnographies. In addition to monks and nuns, readers...
Book cover of Inner View : The Psychology of Dreams
by Arun K. Tiwari; Dr. B. Anand; Dr. A.P.J. Abdul Kalam
Language: English
Release Date: December 15, 2009

To write on this facinating but complex subject I teamed up with my friend Dr. B. Anand who provided scientific ground to various fragments of my curious imagination. I acknowledge Dr. B. Anand as the real author of this book, my being crafting the worlds around.I am also greatful to Dr. A.P.J. Abdul...
Book cover of Achieving sustainable cultivation of soybeans Volume 1

Achieving sustainable cultivation of soybeans Volume 1

Breeding and cultivation techniques

by M.B. Zhang, X. T. Chu, H. N. Su
Language: English
Release Date: May 31, 2018

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...
Book cover of Precision agriculture for sustainability
by Prof Richard B. Ferguson, Dr R. Gebbers, Dr Chenghai Yang
Language: English
Release Date: November 6, 2018

Precision agriculture is based on the ability to identify inter and intra-field variability and to use this information for more targeted crop management. By using resources more efficiently, precision agriculture can make agriculture more productive and sustainable. This volume reviews the key elements...
Book cover of Achieving sustainable cultivation of sugarcane Volume 2
by Xiping Yang, Ramkrishna Kandel, Jian Song
Language: English
Release Date: March 5, 2018

Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen...
Book cover of Achieving sustainable production of pig meat Volume 3
by Dr Alejandro Ramirez, Dr Carla Correia-Gomes, Prof. Mick Bailey
Language: English
Release Date: March 12, 2018

Sample content Not sure what you're getting if you buy this book? Click on the cover image below to open a PDF and preview pages from the book.  Alternatively, watch our informative video introduction.
Book cover of Achieving sustainable cultivation of cassava Volume 2

Achieving sustainable cultivation of cassava Volume 2

Genetics, breeding, pests and diseases

by Dr Michael Abberton, Dr Hernán Ceballos, Prof. P. Zhang
Language: English
Release Date: August 31, 2017

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in...
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