Vegetables Salads category: 1328 books

Cover of Intermittent fasting Weight Loss Kick start;

Intermittent fasting Weight Loss Kick start;

Unveil the Secrets of Living Longer and Staying Healthy!

by Jamie Fynn
Language: English
Release Date: January 9, 2015

Cover of Fast and Easy Quinoa Recipes

Fast and Easy Quinoa Recipes

Quinoa – The Supergrain That Enhances Taste

by Tara Love
Language: English
Release Date: January 13, 2015

A lot of people are unaware of the fact that Quinoa was once considered ‘the gold of the Incas.’ This nutritious food source is originally from South America but it is now used in various traditional and non-traditional recipes all over the world. Foods that have this supergrain in their recipes...
Cover of Vegan Yack Attack on the Go!

Vegan Yack Attack on the Go!

Plant-Based Recipes for Your Fast-Paced Vegan Lifestyle •Quick & Easy •Portable •Make-Ahead •And More!

by Jackie Sobon, Jackie Sobon
Language: English
Release Date: July 3, 2018

Plant-based recipes that fit your busy lifestyle! If you're a vegan and frequently on the go, it can be hard to eat well while still maintaining your plant-based lifestyle. You need options you can make in advance, take with you, or prepare quickly and easily once you get home.   Vegan...
Cover of Green Blender Recipes: Fruit & Herbal Recipes For Auto-Immunity
by Juliana Baldec
Language: English
Release Date: August 28, 2014

From one of America's most passionate advocates of turning common and sick making food choice into a healthy & balanced clean eating and drinking lifestyle that includes 5 minute quick and effortless to make, tasty, healthy, vitality and energy boosting smoothies and juices. Green Smoothie and...
Cover of The Vegan Slow Cooker, Revised and Expanded

The Vegan Slow Cooker, Revised and Expanded

Simply Set It and Go with 160 Recipes for Intensely Flavorful, Fuss-Free Fare Fresh from the Slow Cooker or Instant Pot®

by Kathy Hester
Language: English
Release Date: December 4, 2018

**The Vegan Slow Cooker, Revised and Expanded is the perfect collection of simple, wholesome, plant-based recipes that are convenient and sure to satisfy the whole family. Every home cook wants to prepare hot, nutritious, home-cooked meals for their family and friends, but time is rarely on...
Cover of The Vegetarian Cookbook: Quick and Easy Dump Dinner and Freezer Meal Recipes that are Healthy and Take Just Minutes to Make
by Samantha Stewart
Language: English
Release Date: February 3, 2017

The vegan diet is a great diet to follow no matter what your health reasons might be. You might be interested in doing it because you think it is unethical to eat the animals and any products from an animal. Others do it because it is a great way to lose a lot of weight or to help out with the other...
Cover of Vegan Fit: 10 Vegan Recipes for Pre and Post Workout, Maximize Energy and Recovery Plus 3 Calisthenic Workouts for Beginners
by David Sydney
Language: English
Release Date: March 10, 2018

Fuel Your Body with these Quick and Easy PRE & POST Workout Vegan Recipes Getting the right nutrition before and after your workout is vital if you want to achieve your fitness goals and maintain or get the body you want, because of time and lack of knowledge this is not always easy. In Vegan...
Cover of Crunchy Scrunchy Veggies
by Debbie Larck
Language: English
Release Date: November 29, 2012

"Crunchy Scrunchy Veggies" is the title for this cookbook but don't let the title fool you as it isn't a book of strictly vegetarian recipes. It could be considered as vegan but the real intent of this cookbook is easy to make side dish recipes. That isn't to say that these could not...
Cover of Vegan in 7
by Rita Serano
Language: English
Release Date: June 18, 2018

Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. She offers nourishing and delicious recipes...
Cover of The Vegan Air Fryer

The Vegan Air Fryer

The Healthier Way to Enjoy Deep-Fried Flavors

by JL Fields
Language: English
Release Date: June 6, 2017

If you love fried foods, but don’t want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to “air fry” your favorite fried foods with little or no cooking oil. JL Fields, author of Vegan Pressure Cooking, has done the research, development, and testing,...
Cover of Plant-Based Protein Guide: High Protein Vegan and Vegetarian Recipes For Athletic Performance and Muscle Growth
by Paula Smythe
Language: English
Release Date: July 5, 2017

“Where do you get your protein?" That’s the question you hear when you tell well-meaning friends and family that you’ve stopped eating meat. Of course, there are an abundance of plant-based protein sources available, if you know where to look.  In this book, Paula Smythe answers...
Cover of Fire & Ice
by Joshua Ploeg
Language: English
Release Date: April 14, 2012

Traveling chef Joshua Ploeg (Plague) of Behead the Prophet, No Lord Shall Live/Mukilteo Fairies/Ravenna's Secret Cafe presents 80 new and delicious, gourmet vegan recipes. Joshua is the epitome of the post-punk ethic manifest into his passion; traveling the country on buses and trains he presents...
Cover of Recetas veganas

Recetas veganas

Nuestras 100 mejores recetas en un solo libro

by
Language: Spanish
Release Date: February 6, 2015

Recetas exquisitas sin carne! El veganismo está de moda, y ya nadie es completamente ajeno a esta nueva tendencia. Se basa en el rechazo a cualquier producto de origen animal, y desde que el seitán, el tofu y la soja texturizada se encuentran en los supermercados las recetas veganas se pueden preparar...
Cover of Farmer John's Cookbook
by John Peterson
Language: English
Release Date: September 1, 2009

Join the real food revolution with a true pioneer in the Community Supported Agriculture movementFarmer John Peterson and his farm, Angelic Organics. Angelic Organics is a leader in community supported gardening and biodynamics, helping to connect people with their food, their farmers, and healthful living.
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