Crunchy Scrunchy Veggies

Nonfiction, Food & Drink, Vegetables & Salads, Reference
Cover of the book Crunchy Scrunchy Veggies by Debbie Larck, Debbie Larck
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Author: Debbie Larck ISBN: 9781301029327
Publisher: Debbie Larck Publication: November 29, 2012
Imprint: Smashwords Edition Language: English
Author: Debbie Larck
ISBN: 9781301029327
Publisher: Debbie Larck
Publication: November 29, 2012
Imprint: Smashwords Edition
Language: English

"Crunchy Scrunchy Veggies" is the title for this cookbook but don't let the title fool you as it isn't a book of strictly vegetarian recipes. It could be considered as vegan but the real intent of this cookbook is easy to make side dish recipes. That isn't to say that these could not be used as vegetarian and vegan cooks because most of them can be. Several are not what one would consider as a "vegan recipe" so that needs to be noted.

When you look at the list of recipes in this cookbook it is easy to see how it is more of a side dish cookbook than it is a vegetarian or vegan cookbook.

Broccoli Parmesan

Fresh Green Bean Bundles

Goose-neck Squash

Honeyed Glazed Carrots

Sautéed Zucchini

Simple Creamed Spinach

Simple Sugar Snaps

Spaghetti Squash with Parmesan Cheese

Spinach Delite

Sunflower Broccoli

Each of these recipes contain not only the ingredients and instructions but the nutrition facts as well so that you can see if the recipe you are interested in meets your dietary requirements. Impress your family and friends with your skill at preparing what will soon be their favorite veggie recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Crunchy Scrunchy Veggies" is the title for this cookbook but don't let the title fool you as it isn't a book of strictly vegetarian recipes. It could be considered as vegan but the real intent of this cookbook is easy to make side dish recipes. That isn't to say that these could not be used as vegetarian and vegan cooks because most of them can be. Several are not what one would consider as a "vegan recipe" so that needs to be noted.

When you look at the list of recipes in this cookbook it is easy to see how it is more of a side dish cookbook than it is a vegetarian or vegan cookbook.

Broccoli Parmesan

Fresh Green Bean Bundles

Goose-neck Squash

Honeyed Glazed Carrots

Sautéed Zucchini

Simple Creamed Spinach

Simple Sugar Snaps

Spaghetti Squash with Parmesan Cheese

Spinach Delite

Sunflower Broccoli

Each of these recipes contain not only the ingredients and instructions but the nutrition facts as well so that you can see if the recipe you are interested in meets your dietary requirements. Impress your family and friends with your skill at preparing what will soon be their favorite veggie recipes.

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