Vegetables Salads category: 1328 books

Cover of 101 Things to Do with Zucchini
by Cyndi Duncan
Language: English
Release Date: December 20, 2007

Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants, "What can I make with all of this zucchini?" 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little...
Cover of The Side Dish Handbook

The Side Dish Handbook

Featuring 40 recipes and expert tips for your favorite ingredients

by Tori Ritchie
Language: English
Release Date: November 24, 2015

The ultimate collection of recipes for the unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.
Cover of Food52 Vegan

Food52 Vegan

60 Vegetable-Driven Recipes for Any Kitchen: A Cookbook

by Gena Hamshaw
Language: English
Release Date: September 22, 2015

An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns. Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care...
Cover of Let Them Eat Vegan!

Let Them Eat Vegan!

200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family

by Dreena Burton
Language: English
Release Date: March 13, 2012

Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Long at the fore of vegan blogging and cooking,...
Cover of The Make Ahead Vegan Cookbook: 125 Freezer-Friendly Recipes
by Ginny Kay McMeans
Language: English
Release Date: January 4, 2016

A plant-based diet that is as satisfying as Mom's home cooking Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans...
Cover of The Beekman 1802 Heirloom Vegetable Cookbook

The Beekman 1802 Heirloom Vegetable Cookbook

100 Delicious Heritage Recipes from the Farm and Garden

by Josh Kilmer-Purcell, Brent Ridge, Sandy Gluck
Language: English
Release Date: May 13, 2014

A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year. When Josh Kilmer-Purcell and Brent Ridge abandoned...
Cover of Healing Mushrooms

Healing Mushrooms

A Practical and Culinary Guide to Using Mushrooms for Whole Body Health

by Tero Isokauppila, Four Sigmatic
Language: English
Release Date: October 10, 2017

The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way. Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your...
Cover of The Complete Idiot's Guide to Being Vegetarian, 3rd Edition
by Frankie Avalon Wolfe M.H.,Ph.D.
Language: English
Release Date: December 4, 2007

Time to veg out! This updated and revised guide to the joys of vegetarianism features - for the first time - 75 delicious recipes! You will learn how to prepare and savor main dishes and sides, smoothies, breakfasts, snacks, and more. A great introduction to the vegetarian lifestyle, this edition...
Cover of Superfoods 24/7

Superfoods 24/7

More Than 100 Easy and Inspired Recipes to Enjoy the World's Most Nutritious Foods at Every Meal, Every Day

by Jessica Nadel
Language: English
Release Date: December 20, 2015

Good-for-you superfoods have never been so easy to eat at every meal!   From on-the-go breakfasts to small bites to effortless dinners, Superfoods 24/7 makes it easier  than ever to eat the world’s most nutritious foods at every meal, for a delicious, healthy kick all through the day. Its inventive,...
Cover of BOSH!

BOSH!

Simple Recipes * Amazing Food * All Plants

by Ian Theasby, Henry David Firth
Language: English
Release Date: May 1, 2018

Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform,...
Cover of Carnes y vegetales grillados
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009

Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultáneamente, utilizar un método de cocción saludable. Carnes, pescados, mariscos y vegetales son ideales ya que permiten realzar sus texturas y sabores.
Cover of Ensaladas

Ensaladas

Simples y completas, aderezos y salsas

by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009

LAS ENSALADAS son recomendadas para una alimentación más sana y cuentan con la ventaja de que son rápidas de preparar y rebosan de sabores y colores, lo que las hace ideales para abrir cualquier menú, pudiendo convertirse, también, en un exquisito plato principal. Este libro presenta una amplia...
Cover of Ensaladas tibias
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009

Recetas ricas, saludables y nutritivas para preparar ensaladas originales, ideales para la primavera.
Cover of Nom Yourself

Nom Yourself

Simple Vegan Cooking

by Mary Mattern
Language: English
Release Date: September 8, 2015

A beautiful cookbook for the next generation of newly vegan and vegan-curious, from the creator of the popular website and Instagram Nom Yourself. Mary Mattern became a vegan in her early twenties, and was immediately astonished by how great she felt—and how rewarding she found her new vegan...
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