Vegetables Salads category: 1328 books

Cover of Veganissimo A to Z

Veganissimo A to Z

A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products

by Lars Thomsen, Reuben Proctor
Language: English
Release Date: May 5, 2013

veganissimo \ve-gan-iss-i-mo\ n : one who is vegan to the highest possible standard adj : the most vegan An Essential New Resource for Those Who Want to Reduce Their “Animal Footprint” Substances obtained from animals are used everywhere—in food and other goods, in the production...
Cover of Pure Vegan

Pure Vegan

70 Recipes for Beautiful Meals and Clean Living

by Joseph Shuldiner
Language: English
Release Date: May 11, 2012

Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel,...
Cover of Smashed, Mashed, Boiled, and Baked--and Fried, Too!

Smashed, Mashed, Boiled, and Baked--and Fried, Too!

A Celebration of Potatoes in 75 Irresistible Recipes

by Raghavan Iyer
Language: English
Release Date: November 1, 2016

Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and...
Cover of Yummy Potatoes

Yummy Potatoes

65 Downright Delicious Recipes

by Marlena Spieler
Language: English
Release Date: December 7, 2012

Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center...
Cover of Sundays at Moosewood Restaurant

Sundays at Moosewood Restaurant

Ethnic and Regional Recipes from the Cooks at the

by Moosewood Collective
Language: English
Release Date: October 29, 2013

Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands...
Cover of Very Vegan Christmas Cookies
by Ellen Brown
Language: English
Release Date: August 20, 2013

Take vegan charge of the holidays and impress your friends and family with your baking skills—all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast a flavors awaits.
Cover of The Pepper Pantry: Habanero
by Nancy Gerlach, Dave DeWitt
Language: English
Release Date: February 27, 2013

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros,...
Cover of The Skeptical Vegan

The Skeptical Vegan

My Journey from Notorious Meat Eater to Tofu-Munching Veganâ€"A Survival Guide

by Eric C. Lindstrom
Language: English
Release Date: July 25, 2017

PETA's 2017 Vegan Cookbooks We Can’t Cook Without Vegan Confessions of an Ex-Omnivore and His Survival Guide to Living Fully (Literally and Metaphorically). Growing up in an all-women household and coddled endlessly by his Italian mother and grandmother, Eric Lindstrom was nourished to obesity...
Cover of Cento contorni con i peperoni
by Un'amica In Cucina
Language: Italian
Release Date: April 26, 2016

Cento contorni con i peperoni, dalle peperonate ai peperoni ripieni in una proposta di cento ricette per tutti i tipi di palati e appassionati di cucina.
Cover of The Moosewood Cookbook

The Moosewood Cookbook

40th Anniversary Edition

by Mollie Katzen
Language: English
Release Date: October 28, 2014

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries...
Cover of Meal Prep : Beginner’s Guide to 70+ Quick and Easy Low Carb Keto Recipes to burn Fat and Lose Weight Fast
by Mark Evans
Language: English
Release Date: April 16, 2018

Are you currently on the Keto Diet but finding it hard to maintain it? If so, then you absolutely must pick up this meal prep cookbook because it will make your life so much easier. Some might think meal prepping is difficult to do when you are on the Keto Diet, but in reality, it cannot be...
Cover of One Part Plant

One Part Plant

A Simple Guide to Eating Real, One Meal at a Time

by Jessica Murnane
Language: English
Release Date: February 21, 2017

“This book is joyful, playful, delicious, and guess what? It will also change your life. I invite you to follow Jessica into the vast green wilderness.” —Lena Dunham Wellness advocate and podcaster Jessica Murnane is the friend you never knew you had. And she’s here to help you make...
Cover of The Big Book of Vegetarian Recipes

The Big Book of Vegetarian Recipes

More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals

by Rachel Rappaport
Language: English
Release Date: November 8, 2013

Delicious vegetarian recipes your whole family will love! With The Big Book of Vegetarian Recipes, you can create hundreds of healthy and delicious meals knowing that each one is not only meatless, but also packed with flavorful, nutrient-rich ingredients that will satisfy your entire family....
Cover of One Pan, Two Plates: Vegetarian Suppers

One Pan, Two Plates: Vegetarian Suppers

More Than 70 Weeknight Meals for Two

by Carla Snyder
Language: English
Release Date: August 23, 2016

More and more people are making the shift to a vegetable-centric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides...
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