Vegetables Salads category: 1328 books
Good Housekeeping Everyday Vegan
85+ Plant-Based Recipes
Language: English
Release Date: May 1, 2018
Delicious, nutritious . . . and vegan! For serious vegans or those interested in giving veganism a try, Good Housekeeping **offers 85 scrumptious recipes incorporating plant-based proteins, whole grains, fruits, and vegetables. **
From Mushroom-Quinoa Burgers to Three-Bean Sweet Potato Chili...
Smoothie Bowls
Inspiring Healthy Foods
Language: English
Release Date: February 2, 2016
Have you heard about the new trend in smoothies? You put them in bowls and mix them with ingredients such as cornflakes, seeds, fresh or dried fruit, vegetables, chocolate and toppings. This transforms smoothies into satisfying and wholesome meals. Nutritious and healthy, smoothie bowls combine the freshness...
Vegetarian Dinner Parties
150 Meatless Meals Good Enough to Serve to Company
Language: English
Release Date: September 9, 2014
Learn to make extraordinarily delicious and modern vegetarian and vegan dishes that everyone will love with the help of two critically acclaimed, omnivore food writers.
If you're inclined to throw a dinner party, you probably do what most folks do: you make a few sides and maybe a salad, ask...
Raw Cuisine
Big Cookbook of Raw Cuisine
Language: English
Release Date: November 26, 2016
What is Raw diet? The Raw diet focuses on eating food that were not neither cooked nor heated over 105°F. When the food is exposed to high temperatures the nutrients are claimed to be destroyed and harmful chemicals are formed in food as well. But this is not the whole truth. Ingredients such as...
by Ellen Sue Spicer-Jacobson
Language: English
Release Date: August 1, 2010
Language: English
Release Date: August 1, 2010
TITLE: Beginners Guide To Meatless Casseroles AUTHOR: Ellen Spivack DESCRIPTION: An excellent guide to meatless casseroles with over 30 recipes of meatless casseroles in a easy to use book.
AUTHORBIO: Ms. Spivack, recently listed in “Who’s Who in American Women, is well-known author...
by Hannie P. Scott
Language: English
Release Date: November 19, 2015
Language: English
Release Date: November 19, 2015
25 Simple and Easy Vegetable Snack RecipesAre you looking for healthy vegetable recipes that anyone can make quickly? This recipe book has 25 step-by-step recipes for anyone looking to save time, eat healthy, and eat delicious foods!Have any of these statements ever crossed your mind?-I...
The New McDougall Cookbook
300 Delicious Low-Fat, Plant-Based Recipes
Language: English
Release Date: January 1, 1997
The perfect gift for the health-conscious chef from the bestselling authors of The Starch Solution and The Healthiest Diet on the Planet.
Food is our most powerful medicine. And with this revolutionary program, the fat-free way to healthier eating has never been easier—or more delicious.
Thanks...
Vegan Italiano
Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Language: English
Release Date: October 3, 2006
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and...
by Gina Matthews
Language: English
Release Date: March 22, 2013
Language: English
Release Date: March 22, 2013
Vegetarian cooking and vegetarian cookbooks are not just for strict vegetarians. Even meat-eaters need to eat their veggies. No matter what diet protocol you typically or intermittently follow, you should always be striving for at least 50% of your food intake to come from wholesome vegetables, and...
Saving Dinner the Vegetarian Way
Healthy Menus, Recipes, and Shopping Lists to Keep Everyone Happy at the Table: A Cookbook
Language: English
Release Date: January 21, 2009
Your mother always said to eat your vegetables–and now you can cook them into delicious, savory meals!
Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie....
The Plant-Powered Diet
The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today
Language: English
Release Date: December 7, 2012
Harness the power of whole-plant foods to lead a long and vibrant life—whether you’re vegan, vegetarian or omnivorous.
Eat more whole plants. This simple recommendation is at the heart of a building consensus: The healthiest diet is a plant-based diet. Plants have spent millions of years...
Low-FODMAP and Vegan
What to Eat When You Can't Eat Anything
Language: English
Release Date: February 10, 2016
FODMAPs, a broad variety of naturally occurring carbohydrates found in many plant-based foods, can wreak havoc on sensitive digestive systems, especially in people who have irritable bowel syndrome and other functional bowel disorders. Pinpointing and eliminating FODMAPs while maintaining nutritional...
Grow the Best Peppers
Storey's Country Wisdom Bulletin A-138
Language: English
Release Date: January 10, 1995
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Rosalind Creasy
Language: English
Release Date: March 15, 1999
Language: English
Release Date: March 15, 1999
This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world.
You'll learn about preparing soil, when to plant, and when and how to harvest. Creasy shares her own extensive knowledge, as well...