Vegan Italiano
Meat-free, Egg-free, Dairy-free Dishes from Sun-Drenched Italy
Nonfiction, Food & Drink, International, European, Italian, Vegetables & Salads, Vegetarian
| Author: | Donna Klein | ISBN: | 9781440625466 |
| Publisher: | Penguin Publishing Group | Publication: | October 3, 2006 |
| Imprint: | HP Books | Language: | English |
| Author: | Donna Klein |
| ISBN: | 9781440625466 |
| Publisher: | Penguin Publishing Group |
| Publication: | October 3, 2006 |
| Imprint: | HP Books |
| Language: | English |
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too.
Delicious Italian food was made for bountiful and flavor-filled variations, not weak substitutions - which is why none of these recipes calls for tofu, soy milk, or other ingredients that mimic meat, dairy, and eggs. Now readers can treat themselves to something scrumptious - even if they can't make it to Italy this year.
