Vegetables Salads category: 1328 books
by Marg D. Wright
Language: English
Release Date: February 25, 2018
Language: English
Release Date: February 25, 2018
A plant-based diet is a type of diet based on real whole foods derived from plants, including nuts, seeds, fruits, legumes,
vegetables and whole grain with little or no animal products. A plant-based diet is a health beneficiary diet that contains
alot of natural nutrients that is not usually available...
by Linda Stonefield
Language: English
Release Date: May 15, 2017
Language: English
Release Date: May 15, 2017
Vegan Diet Cookbook: Tasty Vegan Recipes, Great for the Vegetarian Diet For those on the strict vegan diet it is difficult at times to find the right vegan diet recipes that are truly animal free. Being a vegan is the strictest of all vegetarians, meaning the only foods consumed are plant-based. Vegans...
Juice It!
Energizing Blends for Today's Juicers
Language: English
Release Date: April 15, 2014
Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens. From...
The Smart Parent's Guide to Raising Vegan Kids
Lessons for Littles in Plant-Based Eating and Compassionate Living
Language: English
Release Date: July 3, 2018
The definitive handbook to raising vegan children you’ve always wished you had.
Is bringing up a vegan baby unhealthy? The Smart Parent's Guide to Raising Vegan Kids is the ultimate vegan parenting manifesto that takes on this myth and answers all the other questions you’ve always wondered about—the...
The Indian Vegan Kitchen
More Than 150 Quick and Healthy Homestyle Recipes
Language: English
Release Date: October 6, 2009
The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine.
Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh...
The Leafy Greens Cookbook
100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!
Language: English
Release Date: April 22, 2013
Leafy green vegetables are the hottest super foods of the last few years – led by the growth of farmers markets and the health food revolution.
There are only a couple competing books on the topic, all of which backlist very well
Includes over 100 inventive recipes to turn leafy greens...
Vegetarian Any Day
Over 100 Simple, Healthy, Satisfying Meatless Recipes
Language: English
Release Date: May 2, 2017
From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious!
Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets....
by Dan Acevedo, Sarah Wasserman
Language: English
Release Date: May 7, 2015
Language: English
Release Date: May 7, 2015
'If you think vegetarian food is limiting, this is the book to change your mind.'
Health & Fitness
'Theres inspiration here to help you elevate humble vegetables into something special.'
The Caterer
'Be warned, you'll want seconds of everything...'
Veggie Magazine
'This is...
Take One Veg
Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking
Language: English
Release Date: July 2, 2018
Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities,...
by Nina Planck
Language: English
Release Date: September 3, 2013
Language: English
Release Date: September 3, 2013
From the founder of London’s first farmer’s market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies!
Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce...
America's Test Kitchen Best Vegetable Recipes
33 Recipes from Artichokes to Zucchini
Language: English
Release Date: August 1, 2017
The only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each recipe in this special edition digital download is preceded by a brief Why This Recipe Works paragraph...
Vegan Bowl Attack!
More than 100 One-Dish Meals Packed with Plant-Based Power
Language: English
Release Date: July 1, 2016
Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!
Bowl food. It's a hash tag. It's a buffet for one. It's a way of life.
Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches,...
by Deanna Delong
Language: English
Release Date: September 5, 2006
Language: English
Release Date: September 5, 2006
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed...
The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Language: English
Release Date: May 25, 2012
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time...