How to Dry Foods

Nonfiction, Food & Drink, Baking & Desserts, Fruit, Canning & Preserving, Vegetables & Salads
Cover of the book How to Dry Foods by Deanna Delong, Penguin Publishing Group
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Author: Deanna Delong ISBN: 9781440624292
Publisher: Penguin Publishing Group Publication: September 5, 2006
Imprint: HP Books Language: English
Author: Deanna Delong
ISBN: 9781440624292
Publisher: Penguin Publishing Group
Publication: September 5, 2006
Imprint: HP Books
Language: English

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:

  • Step-by-step instructions on how to dry a wide variety of foods
  • Updated information about equipment and drying techniques
  • More than 100 delicious recipes, from main courses to desserts and more
  • Helpful charts and tables for at-a-glance reference
  • Food safety tips
  • Clever crafts that are made from dried foods
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:

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