Vegetables Salads category: 1328 books
Five Ways to Cook Asparagus (and Other Recipes)
The Art and Practice of Making Dinner
Language: English
Release Date: April 11, 2017
“Peter Miller makes cooking at home with dignified ingredients easy and delightful. You will laugh, be inspired, become incredibly hungry, and come away with loads of smart and useful ideas.”
—Renee Erickson, James Beard Award–winning chef and author of A Boat, a Whale & a Walrus
Offering...
Grow the Best Asparagus
Storey's Country Wisdom Bulletin A-63
Language: English
Release Date: January 6, 1981
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Done.
A Cook's Guide to Knowing When Food Is Perfectly Cooked
Language: English
Release Date: April 8, 2014
Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed...
Skinny Bitch
A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want To Stop Eating Crap and Start Looking Fabulous!
Language: English
Release Date: December 27, 2005
Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a rallying cry for all savvy...
Vegan Delights
88 Delicious Recipes for the Complete Three-Course Meal
Language: English
Release Date: November 17, 2015
Discover a new way to nourish your body with these delightful and original vegan recipes.
Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal...
by Steven Raichlen
Language: English
Release Date: August 1, 2013
Language: English
Release Date: August 1, 2013
Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common)...
Root-to-Stalk Cooking
The Art of Using the Whole Vegetable: A Cookbook
Language: English
Release Date: August 13, 2013
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.
Make the Most of Your Produce!
Don’t...
The Heart of the Plate
Vegetarian Recipes for a New Generation
Language: English
Release Date: September 17, 2013
Delightfully unfussy meatless meals from the author of Moosewood Cookbook!
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling...
Greens 24/7
More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day
Language: English
Release Date: December 30, 2014
Yes, they’re good for you—but who knew greens could be so much fun?
If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread?...
by Alana Monet-Telfer
Language: English
Release Date: October 10, 2013
Language: English
Release Date: October 10, 2013
In this E book, it will teach the cuts of different vegetables and how they are done. As a chef there will be many, maybe even a thousand techniques that will need to be learned in order to become the professional chef. The first most important thing for a beginner chef to learn is the...
Hot Vegan
200 Sultry & Full-Flavored Recipes from Around the World
Language: English
Release Date: September 23, 2014
THIS BOOK IS A REVISION OF VEGAN FIRE & SPICE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME (with the addition of a few new recipes). IF YOU OWN VEGAN FIRE & SPICE, YOU ALREADY HAVE THIS BOOK!
"Hands down, the most flavorful vegan cookbook...
The 50 Best Juice Recipes (Part 1)
A Simple Way To Raise Your Glass To Your Health
Language: English
Release Date: January 13, 2015
This book was written with the idea in mind to provide you with delicious and easy recipes needed to follow a healthy juicing diet. Juicing provides you with many of the great vitamins and minerals that come naturally from fruits and vegetables, and these recipes can be combined along with any diet...
Food Preservation
Everything from Canning & Freezing to Pickling & Other Methods
Language: English
Release Date: January 20, 2015
This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling fruits, vegetables, and meats. You will also discover that other things can be preserved, such as jams, jellies, preserves, and condiments. Food preservation is a way...
Greens
a Savor the South® cookbook
Language: English
Release Date: January 6, 2016
Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price...