Vegetables category: 1965 books
Quick & Easy Vegan Celebrations
150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year
Language: English
Release Date: October 19, 2010
Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question!
Alicia...
by Cyndi Duncan
Language: English
Release Date: December 20, 2007
Language: English
Release Date: December 20, 2007
Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants, "What can I make with all of this zucchini?" 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little...
The Side Dish Handbook
Featuring 40 recipes and expert tips for your favorite ingredients
Language: English
Release Date: November 24, 2015
The ultimate collection of recipes for the unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient that makes it stand apart. Other times, the magic factor is the cooking method.
Food52 Vegan
60 Vegetable-Driven Recipes for Any Kitchen: A Cookbook
Language: English
Release Date: September 22, 2015
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care...
Let Them Eat Vegan!
200 Deliciously Satisfying Plant-Powered Recipes for the Whole Family
Language: English
Release Date: March 13, 2012
Vegan food has come a long way in the past decade. The once ubiquitous dry, packaged veggie burger is no longer the poster child for an animal-free diet. It has evolved into a creative, sophisticated cuisine touted by the likes of Food & Wine magazine. Long at the fore of vegan blogging and cooking,...
Mayim's Vegan Table
More than 100 Great-Tasting and Healthy Recipes from My Family to Yours
Language: English
Release Date: February 11, 2014
Emmy nominated actress, New York Times bestselling author, and mom shares a cookbook with her favorite vegan recipes, with nutritional information and advice from a pediatrician.
Actress Mayim Bialik shares the concerns of parents everywhere: when it comes to nutrition and feeding your family,...
by Ginny Kay McMeans
Language: English
Release Date: January 4, 2016
Language: English
Release Date: January 4, 2016
A plant-based diet that is as satisfying as Mom's home cooking
Vegan food with down-home appeal is the sort of vegan food Americans want to eat. Sit down to a dinner that looks and tastes great, but just happens to be completely plant-based so it's also good for you. That's how Ginny McMeans...
The Beekman 1802 Heirloom Vegetable Cookbook
100 Delicious Heritage Recipes from the Farm and Garden
Language: English
Release Date: May 13, 2014
A delectable yearlong trip through the Beekman 1802 vegetable garden packed with simple, delicious, and seasonal vegetable-forward recipes that will have home cooks of all skill levels and diets counting down the months to green shoots every year.
When Josh Kilmer-Purcell and Brent Ridge abandoned...
Healing Mushrooms
A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
Language: English
Release Date: October 10, 2017
The one and only resource on using adaptogenic mushrooms to boost immunity and promote whole body health the natural way.
Adaptogenic mushrooms are one of today's buzziest superfoods, known for their ability to restore skin's youthful glow, increase energy levels, reduce brain fog, keep your...
by Frankie Avalon Wolfe M.H.,Ph.D.
Language: English
Release Date: December 4, 2007
Language: English
Release Date: December 4, 2007
Time to veg out!
This updated and revised guide to the joys of vegetarianism features - for the first time - 75 delicious recipes! You will learn how to prepare and savor main dishes and sides, smoothies, breakfasts, snacks, and more. A great introduction to the vegetarian lifestyle, this edition...
Superfoods 24/7
More Than 100 Easy and Inspired Recipes to Enjoy the World's Most Nutritious Foods at Every Meal, Every Day
Language: English
Release Date: December 20, 2015
Good-for-you superfoods have never been so easy to eat at every meal!
From on-the-go breakfasts to small bites to effortless dinners, Superfoods 24/7 makes it easier than ever to eat the world’s most nutritious foods at every meal, for a delicious, healthy kick all through the day. Its inventive,...
BOSH!
Simple Recipes * Amazing Food * All Plants
Language: English
Release Date: May 1, 2018
Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 100 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide.
Henry Firth and Ian Theasby, creators of the world’s biggest and fastest-growing plant-based platform,...
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Grillar los alimentos permite elaborar deliciosos platos en poco tiempo y, simultáneamente, utilizar un método de cocción saludable. Carnes, pescados, mariscos y vegetales son ideales ya que permiten realzar sus texturas y sabores.
Ensaladas
Simples y completas, aderezos y salsas
Language: Spanish
Release Date: December 15, 2009
LAS ENSALADAS son recomendadas para una alimentación más sana y cuentan con la ventaja de que son rápidas de preparar y rebosan de sabores y colores, lo que las hace ideales para abrir cualquier menú, pudiendo convertirse, también, en un exquisito plato principal. Este libro presenta una amplia...