Vegetables category: 1965 books

Cover of Easy To Be Vegan
by Riki Berko
Language: English
Release Date: January 23, 2015

Do you think about every single ingredient, where it comes from and how it was produced or grown? Do you think the following about being vegan?: You will not enjoy your food, You can’t enjoy foods without doubling your food budget, Being vegan is hard, etc. Too often in today’s society we take the...
Cover of The Great Vegan Protein Book

The Great Vegan Protein Book

Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants - Tofu & Tempeh - Nuts - Quinoa

by Celine Steen, Tamasin Noyes
Language: English
Release Date: December 1, 2014

"How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. There are loads of options out there,...
Cover of Moosewood Restaurant New Classics

Moosewood Restaurant New Classics

350 Recipes for Homestyle Favorites and Everyday Feasts

by Moosewood Collective
Language: English
Release Date: August 18, 2015

Not since their phenomenally successful Moosewood Restaurant Low-Fat Favorites has Ithaca, New York’s, famed Moosewood Collective assembled such a comprehensive and appealing group of recipes -- all brand-new. Crowd-pleasing fare like Moosewood Muffins, savory risottos, satisfying main-dish salads,...
Cover of Vegan Pressure Cooker Cookbook: 70 Amazing & Delicious Vegan Electric Pressure Cooker Recipes (Vegan Plant-Based Recipes)
by Chris Burke
Language: English
Release Date: August 14, 2017

The vegan lifestyle becomes easy when you have unlimited access to good, nourishing and delicious recipes that are easy to prepare and that wouldn't waste your time. The vegan diet meal plan can become really easy and interesting to adhere to when you have a complete, very detailed and easy to read...
Cover of Tossed
by Jean Paré
Language: English
Release Date: April 6, 2012

TossedWeve tossed together a delicious collection of salad recipes, dressings and vinaigrettes for the whole family to enjoy, including favourite potato and spinach salad recipes, sweet fruit salads, exotic Asian salads and a wide variety of vinaigrettes and salad dressing recipes, plus storage...
Cover of 42 Vegan Burgers and Sandwiches: Fun, Easy and Ideal for Healthy Eating
by Kelli Rae
Language: English
Release Date: April 14, 2016

A variety of 42 healthy, vegan burgers and sandwiches. Easy to make! Are you tired of eating processed vegan burgers? Are you ready for a healthier alternative, yet still easy to make? 42 Vegan Burgers and Sandwiches is your solution! It contains a wide variety of recipes for healthy...
Cover of Mini Thai Soups and Salads
by Alexandra Greeley, Nongkran Daks
Language: English
Release Date: December 18, 2012

With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort...
Cover of The Halogen Oven Vegetarian Cookbook
by Maryanne Madden
Language: English
Release Date: December 13, 2013

The Halogen Oven Vegetarian Cookbook is the fourth in the Halogen Oven Cookbook series.    With over 50 delicious recipes for your Halogen Oven specifically for Vegetarians, this easy to follow Cookbook, will save you time and provide you with fresh meal inspiration.    Easy to follow instructions and tasty dishes.
Cover of Low Carb Atkin Diet Recipes: 57 Salads & Dressings Recipes
by Sophia Seeds
Language: English
Release Date: July 23, 2014

In this Low Carb Atkin Diet Recipe Book, you will find my best tested Atkins-friendly recipes for making Salads & Dressings. These recipes are all guaranteed to fit within the parameters of the New Atkins Diet Plan and are so delicious and filling that you’ll have a hard time believing...
Cover of Chloe's Vegan Desserts

Chloe's Vegan Desserts

More than 100 Exciting New Recipes for Cookies and Pies, Tarts and Cobblers, Cupcakes and Cakes--and More!

by Chloe Coscarelli
Language: English
Release Date: February 19, 2013

Chef Chloe, the first vegan winner of Cupcake Wars, brings her signature creativity and fun to the best part of every meal: Dessert! CHEF CHLOE’S first all-dessert cookbook, Chloe’s Vegan Desserts, will satisfy your sweet tooth from morning to night with more than 100 recipes for cakes...
Cover of Smokin'

Smokin'

Recipes for Smoking Ribs, Salmon, Chicken, Mozzarrella and More with your Stovetop Cooker

by Christopher Styler
Language: English
Release Date: October 19, 2010

Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups,...
Cover of Gjelina

Gjelina

Cooking from Venice, California

by Travis Lett
Language: English
Release Date: October 27, 2015

Gjelina — The new way to cook Travis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med...
Cover of The Accidental Vegan
by Devra Gartenstein
Language: English
Release Date: December 7, 2011

Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions.
Cover of The Quintessential Kale Cookbook

The Quintessential Kale Cookbook

Simple and Delicious Recipes for Everyone's Favorite Superfood

by Julia Mueller
Language: English
Release Date: January 15, 2019

Seventy-five delicious, nutrient-packed recipes to incorporate kale into every meal—Includes photos! Kale is considered one of the world’s most powerful superfoods for very good reasons. It’s packed with antioxidants, which help neutralize free radicals in the body, which, in turn, helps...
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