Vegetables category: 1965 books
Wide Row Planting
Storey's Country Wisdom Bulletin A-02
Language: English
Release Date: January 8, 1983
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
by Charles Dowding
Language: English
Release Date: May 1, 2014
Language: English
Release Date: May 1, 2014
Conventional wisdom is difficult to question, even when it is misguided and contains many contradictions. Gardening has its share of such myths—some with discernible origins in history, others that have become established for no obvious reason—and they often obscure simpler and easier methods...
by Always Perfectly Grown
Language: English
Release Date: September 18, 2015
Language: English
Release Date: September 18, 2015
"Perfectly Grown Peppers - the complete guide to growing bell peppers and chile peppers" is the perfect guide to growing peppers at home. This is the perfect guide if you are a first-timer looking to grow some peppers to eat at home or a seasoned tomato grower looking to sell peppers at the local...
Composting: How Organic Gardeners Let it Rot and Make Homegrown Humus
Organic Gardening Beginners Planting Guides
Language: English
Release Date: August 12, 2015
Just to say Thank You for checking out this Book I want to give you a copy of my upcoming special report "The Homesteader’s Calendar: Seasonal To-Dos for Sustainable Living & Homestead Survival ".
“Composting: How Organic Gardeners Let it Rot and Make Homegrown Humus” shows...
The Foodscape Revolution
Finding a Better Way to Make Space for Food and Beauty in Your Garden
Language: English
Release Date: March 15, 2017
Foodscaping visionary Brie Arthur looks at under-utilized garden spaces around homes or in the landscaped common spaces of planned communities – and she sees places where food can be grown…lots and lots of it. And not in isolated patches, but inter-planted with non-food ornamental plants for year-round...
Start a Community Food Garden
The Essential Handbook
Language: English
Release Date: December 30, 2014
Recommended by the American Community Gardening Association
Community gardening enhances the fabric of towns and cities through social interactions and accessibility to fresh food, creating an enormously positive effect in the lives of everyone it touches. LaManda Joy, the founder of Chicago’s...
Welcome to the Farm
How-to Wisdom from The Elliott Homestead
Language: English
Release Date: April 1, 2017
A fresh, new guide to the backyard lifestyle
The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the...
The Mini Farming Guide to Composting
Self-Sufficiency from Your Kitchen to Your Backyard
Language: English
Release Date: March 1, 2013
Composting has never been easier—learn how to incorporate Brett Markham’s amazing composting techniques to maximize your vegetable output, increase your self-sufficiency, and be kind to the ecosystem. Brett Markham, author
Pure Vegan
70 Recipes for Beautiful Meals and Clean Living
Language: English
Release Date: May 11, 2012
Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel,...
Smashed, Mashed, Boiled, and Baked--and Fried, Too!
A Celebration of Potatoes in 75 Irresistible Recipes
Language: English
Release Date: November 1, 2016
Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and...
Yummy Potatoes
65 Downright Delicious Recipes
Language: English
Release Date: December 7, 2012
Baked, mashed, boiled, or fried, potatoes are always yummy. In this collection of recipes dedicated to the humble spud, 65 mouthwatering dishes range from classic gratins to pan-fried potato cakes to hearty stews. French fries go Vietnamese when tossed into a terrific stir-fry, and potatoes take center...
Sundays at Moosewood Restaurant
Ethnic and Regional Recipes from the Cooks at the
Language: English
Release Date: October 29, 2013
Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis.
Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands...
by Ellen Brown
Language: English
Release Date: August 20, 2013
Language: English
Release Date: August 20, 2013
Take vegan charge of the holidays and impress your friends and family with your baking skills—all without milk or eggs! With more than 125 innovative recipes created by a well-known cookbook author, a feast a flavors awaits.
The Pepper Pantry: Habanero
A Cookbook
Language: English
Release Date: February 27, 2013
Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros,...