Vegetables category: 1965 books
Veggie Meals
Rachael Ray's 30-Minute Meals
Language: English
Release Date: May 15, 2001
Steamed, roasted, or sautéed, vegetables are taking center stage. If you, like many others, are looking for a source of robustly savored, easy veggie meals, this is the book for you.Originally published in 2001, VEGGIE MEALS offers hearty soups, main-course salads, comforting risottos, pastas, and Italian...
A Modern Way to Eat
200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing): A Cookbook
Language: English
Release Date: April 21, 2015
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.
How...
by Anonymous
Language: English
Release Date: April 9, 2015
Language: English
Release Date: April 9, 2015
Contents
Curried Hummus
1
Cornbread Salad I
2
Hearty Chicken and Beans
3
Shell Pasta Salad with Salmon and Green Beans
4
Beezie's Black Bean Soup
5
Spanish String Beans
6
Creamy Tuna...
Salmagundi
A Celebration of Salads from Around the World
Language: English
Release Date: June 1, 2015
Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across...
by Savannah Redick
Language: English
Release Date: May 7, 2016
Language: English
Release Date: May 7, 2016
Everyday Vegetarian Family Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.
Some of the recipes inside include........
Baked sweet potato fries
Whole wheat veggie pizza
Veggie sloppy joes...
A Girl and Her Greens
Hearty Meals from the Garden
Language: English
Release Date: April 21, 2015
From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes.
A Girl and Her...
The Wicked Healthy Cookbook
Free. From. Animals.
Language: English
Release Date: May 8, 2018
Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense...
The Modern Cook's Year
More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
Language: English
Release Date: March 26, 2019
*The Modern Cook’s Year *offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international...
by Tyler Kord
Language: English
Release Date: June 14, 2016
Language: English
Release Date: June 14, 2016
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and...
by Dave DeWitt, Janie Lamson
Language: English
Release Date: February 4, 2016
Language: English
Release Date: February 4, 2016
The essential guide for pepper enthusiasts!
A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like...
by Anonymous
Language: English
Release Date: July 26, 2014
Language: English
Release Date: July 26, 2014
Discover the Secrets to Jewish Cookery!
Now you can use a practical, step-by-step guide to achieve the Delicious dishes you've always dreamed of! - 100% Guaranteed!
It's all there!
- SAUCES AND FORCEMEAT
- FISH
- MEATS AND POULTRY COOKED IN...
Peace & Parsnips
Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel
Language: English
Release Date: June 10, 2016
Plant-based recipes from a fun-loving, world-wandering chef you’ll want to follow everywhere!
Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But four years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful,...
The Occasional Vegetarian
100 Delicious Dishes That Put Vegetables at the Center of the Plate
Language: English
Release Date: October 11, 2011
In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for...
Rodale's Vegetable Garden Problem Solver
The Best and Latest Advice for Beating Pests, Diseases, and Weeds and Staying a Step Ahead of Trouble in the Garden
Language: English
Release Date: January 23, 2007
With a wealth of information and tested advice, this problem-solving treasure gives gardeners every-thing they need to do battle with garden pests, diseases, and weeds—with safe, natural solutions.
Combining a troubleshooting approach with encyclopedic coverage and drawing on the most up-to-date...