The Occasional Vegetarian

100 Delicious Dishes That Put Vegetables at the Center of the Plate

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian
Cover of the book The Occasional Vegetarian by Elaine Louie, Hachette Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elaine Louie ISBN: 9781401304034
Publisher: Hachette Books Publication: October 11, 2011
Imprint: Hachette Books Language: English
Author: Elaine Louie
ISBN: 9781401304034
Publisher: Hachette Books
Publication: October 11, 2011
Imprint: Hachette Books
Language: English

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train.

Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train.

Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.

More books from Hachette Books

Cover of the book An Hour to Live, an Hour to Love by Elaine Louie
Cover of the book A Good Year for the Roses by Elaine Louie
Cover of the book True or Poo? by Elaine Louie
Cover of the book Trading Manny by Elaine Louie
Cover of the book Sleep Deprived No More by Elaine Louie
Cover of the book All Yesterdays' Parties by Elaine Louie
Cover of the book Toilet Training without Tears and Trauma by Elaine Louie
Cover of the book Beyond the Obvious by Elaine Louie
Cover of the book The Odds by Elaine Louie
Cover of the book When Asia Was the World by Elaine Louie
Cover of the book Queens of Noise by Elaine Louie
Cover of the book Heroes and Villains by Elaine Louie
Cover of the book Salvation on Sand Mountain by Elaine Louie
Cover of the book The Power of Positive Confrontation by Elaine Louie
Cover of the book Dr. Susan Love's Breast Book by Elaine Louie
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy