Vegetables category: 1965 books
Veggie Bowl: 50 Vegetarian Versions of Your Favorite Asian Specialties
Spiralizer and Vegetarian Recipes
Language: English
Release Date: February 10, 2017
Veggie Bowl: 50 Vegetarian Versions of Your Favorite Asian Specialties
Vegetarians have been deemed as stern eco-warriors who eat nothing but bland and grassy salads. Unfortunately, this stereotype has not disappeared after so many years. This is the reason why most people who would like to...
The Leafy Greens Cookbook
100 Creative, Flavorful Recipes Starring Super-Healthy Kale, Chard, Spinach, Bok Choy, Collards and More!
Language: English
Release Date: April 22, 2013
Leafy green vegetables are the hottest super foods of the last few years – led by the growth of farmers markets and the health food revolution.
There are only a couple competing books on the topic, all of which backlist very well
Includes over 100 inventive recipes to turn leafy greens...
Vegetarian Any Day
Over 100 Simple, Healthy, Satisfying Meatless Recipes
Language: English
Release Date: May 2, 2017
From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious!
Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets....
by Dan Acevedo, Sarah Wasserman
Language: English
Release Date: May 7, 2015
Language: English
Release Date: May 7, 2015
'If you think vegetarian food is limiting, this is the book to change your mind.'
Health & Fitness
'Theres inspiration here to help you elevate humble vegetables into something special.'
The Caterer
'Be warned, you'll want seconds of everything...'
Veggie Magazine
'This is...
Best Dressed
50 Recipes, Endless Salad Inspiration
Language: English
Release Date: November 29, 2016
What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all...
Take One Veg
Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking
Language: English
Release Date: July 2, 2018
Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities,...
by Nina Planck
Language: English
Release Date: September 3, 2013
Language: English
Release Date: September 3, 2013
From the founder of London’s first farmer’s market, a guide to fresh produce—with recipes included—to make the most of your delicious fruits and veggies!
Nina Planck grew up in Virginia, picking tomatoes, corn, beans, melons, and more on the family farm, and selling the fresh produce...
The PDQ (Pretty Darn Quick) Vegetarian Cookbook
240 Healthy and Easy No-Prep Recipes for Busy Cooks
Language: English
Release Date: December 7, 2004
More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less.
No chopping, peeling, slicing, coring, seeding, whipping, or blending required!
From appetizing hors d'oeuvres to impressive desserts, from casual weeknight suppers or elegant dinner parties,...
America's Test Kitchen Best Vegetable Recipes
33 Recipes from Artichokes to Zucchini
Language: English
Release Date: August 1, 2017
The only thing better than fresh vegetables at the height of the growing season is a collection of best of the best recipes that show you how to quickly and easily bring out their best flavor. Each recipe in this special edition digital download is preceded by a brief Why This Recipe Works paragraph...
Eat Greens
Seasonal Recipes to Enjoy in Abundance
Language: English
Release Date: May 3, 2011
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts...
Vegan Bowl Attack!
More than 100 One-Dish Meals Packed with Plant-Based Power
Language: English
Release Date: July 1, 2016
Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!
Bowl food. It's a hash tag. It's a buffet for one. It's a way of life.
Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches,...
The One-Block Feast
An Adventure in Food from Yard to Table
Language: English
Release Date: March 22, 2011
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.
When Margo True and her fellow staffers at Northern California–based...
The Year-Round Harvest
A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor
Language: English
Release Date: December 18, 2011
Do you . . .
. . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life?
. . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot?
. . . dream about growing vibrant, crisp greens into the colder months--but can't come up...
by Deanna Delong
Language: English
Release Date: September 5, 2006
Language: English
Release Date: September 5, 2006
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed...