Vegetables category: 1965 books
Done.
A Cook's Guide to Knowing When Food Is Perfectly Cooked
Language: English
Release Date: April 8, 2014
Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed...
Skinny Bitch
A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want To Stop Eating Crap and Start Looking Fabulous!
Language: English
Release Date: December 27, 2005
Not your typical boring diet book, this is a tart-tongued, no-holds-barred wakeup call to all women who want to be thin. With such blunt advice as, "Soda is liquid Satan" and "You are a total moron if you think the Atkins Diet will make you thin," it's a rallying cry for all savvy...
by Mat Coward
Language: English
Release Date: July 28, 2014
Language: English
Release Date: July 28, 2014
Mat Coward has been writing a monthly gardening column for the Morning Star newspaper since 1993, mostly concentrating on the organic cultivation of fruit and vegetables. This collection gathers around 100 of his favourite columns from the last two decades.
by Dick Raymond
Language: English
Release Date: December 10, 2012
Language: English
Release Date: December 10, 2012
Full of useful tips and practical garden wisdom, this straightforward guide shows you everything you need to know to grow a more bountiful harvest with less work. Stressing the utility of raised beds and wide rows, gardening expert Dick Raymond shares his time-tested techniques for preparing the soil,...
Vegan Delights
88 Delicious Recipes for the Complete Three-Course Meal
Language: English
Release Date: November 17, 2015
Discover a new way to nourish your body with these delightful and original vegan recipes.
Eating vegan meals is a healthy and delicious choice to make, and more and more people are beginning to care for their bodies by only consuming foods free of animal products and not derived from animal...
by Steven Raichlen
Language: English
Release Date: August 1, 2013
Language: English
Release Date: August 1, 2013
Just say no to boiling or steaming! Whether it’s a mushroom, a potato, a zucchini, or an eggplant, that veggie belongs on the grill--and in Grilling with Veggies, Steven Raichlen teaches you how to grill it perfectly every time. Includes grilling times and techniques for common (and not-so-common)...
Root-to-Stalk Cooking
The Art of Using the Whole Vegetable: A Cookbook
Language: English
Release Date: August 13, 2013
A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar.
Make the Most of Your Produce!
Don’t...
Small-Scale No-Till Gardening Basics
The Ultimate Guide to Soil, #2
Language: English
Release Date: March 8, 2016
Grow twice the fruits and vegetables in half the space on the farm, in the backyard, or even in your window!
Have you noticed the extraordinary flavors and yields emanating from even a small garden when the soil is just right? If you've ever been envious of your neighbor's dirt or just curious...
by Emma Summer
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
This book is a celebration of meat-free meals, and the many and varied exciting tastes and textures of vegetarian cooking. Featuring over 150 stunning recipes, there is something for every occasion; from simple warming soups and snacks through to elaborate dinner party dishes that are sure to impress....
Homegrown
Illustrated Bites from Your Garden to Your Table
Language: English
Release Date: April 14, 2015
Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing,...
The Heart of the Plate
Vegetarian Recipes for a New Generation
Language: English
Release Date: September 17, 2013
Delightfully unfussy meatless meals from the author of Moosewood Cookbook!
With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling...
Greens 24/7
More Than 100 Quick, Easy, and Delicious Recipes for Eating Leafy Greens and Other Green Vegetables at Every Meal, Every Day
Language: English
Release Date: December 30, 2014
Yes, they’re good for you—but who knew greens could be so much fun?
If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread?...
by Alana Monet-Telfer
Language: English
Release Date: October 10, 2013
Language: English
Release Date: October 10, 2013
In this E book, it will teach the cuts of different vegetables and how they are done. As a chef there will be many, maybe even a thousand techniques that will need to be learned in order to become the professional chef. The first most important thing for a beginner chef to learn is the...
Vegetarian Cooking
Enjoying fresh ingredients
Language: English
Release Date: April 22, 2015
No meat and simply delicious! Vegetarian cuisine is not only healthy but tasty and full of variety. This book is full of wonderful recipes for meat-free dishes that are easy to prepare and cook. Yummy vegetables, tofu and Mediterranean pasta are only a part of vegetarian cuisine. Salads and soups, pasta...