Tourism Travel category: 1805 books
by Andrés González Gallardo
Language: Spanish
Release Date: September 20, 2018
Language: Spanish
Release Date: September 20, 2018
- Diseñar y gestionar el presupuesto de una unidad de restauración, poniendo en marcha y aplicando el control presupuestario, y estableciendo y aplicando medidas correctoras para la mejora del negocio. - Registrar operaciones contables de un establecimiento, área o departamento de alimentos y bebidas...
by Ed Rehkopf
Language: English
Release Date: May 13, 2012
Language: English
Release Date: May 13, 2012
A description of the necessary organizational building blocks for your hospitality operation to consistently deliver high levels of customer service. Though originally written for the private club industry, the concepts contained in this book apply just as much to any hospitality operation - hotels, resorts, and restaurants.
by Antonio Montecinos Torres
Language: Spanish
Release Date: July 31, 2018
Language: Spanish
Release Date: July 31, 2018
Propone un modelo inédito de planificación gastronómica y turística compuesto por el sistema de seguridad alimentaria regional que es condicionante para su sostenibilidad, y el sistema interactivo de planificación gastronómica y turística que describe los puntos a seguir para poder desarrollar...
Heads in Beds
A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality
Language: English
Release Date: November 20, 2012
In the tradition of Kitchen Confidential and Waiter Rant, a rollicking, eye-opening, fantastically indiscreet memoir of a life spent (and misspent) in the hotel industry.
Jacob Tomsky never intended to go into the hotel business. As a new college graduate, armed only with a philosophy degree...
by Gabriel Iguiniz García
Language: Spanish
Release Date: July 7, 2017
Language: Spanish
Release Date: July 7, 2017
La perfección necesaria para la correcta ejecución de un platillo y, por lo tanto, la satisfacción del comensal, requiere de fundamentos sólidos y un amplio conocimiento de los aspectos más importantes de la cocina y las técnicas correctas para elaborar platillos de alta calidad. Es así que...
Setting the Table
The Transforming Power of Hospitality in Business
Language: English
Release Date: October 13, 2009
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack
Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when...
by Luis Manuel Rivera García
Language: Spanish
Release Date: April 1, 2014
Language: Spanish
Release Date: April 1, 2014
La Magia de las Finanzas aborda de manera sencilla y práctica conceptos y herramientas básicas de finanzas para Estudiantes de hotelería y como una guía para ejecutivos hoteleros no financieros, mi mayor anhelo es atrapar al lector en una historia que se escribe en cada capítulo y que recorre...
Event Planning
The Ultimate Guide To Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions, Incentives and Other Special Events
Language: English
Release Date: March 9, 2010
This bestselling all-in-one guide to the event planning business is back and better than ever, fully updated and revised to reflect the very latest trends and best practices in the industry. This handy, comprehensive guide includes forms, checklists, and tips for managing events, as well as examples...
by Silvia Mantilla, Carolina Velásquez, Raúl Román R.
Language: Spanish
Release Date: July 16, 2016
Language: Spanish
Release Date: July 16, 2016
En las últimas décadas la industria del turismo se ha consolidado como uno de los sectores productivos que más flujo de capital genera mundialmente y uno de los que más produce divisas, genera empleo y estimula la inversión. Los países e islas del Caribe son especialmente dependientes de este...
by Alex Buenafe
Language: English
Release Date: June 3, 2015
Language: English
Release Date: June 3, 2015
Training within the hospitality industry is no different from training within any industry. While hospitality jobs require multiple skills and competencies employees need to have to be successful at work, the principles of skills training remain the same. Training is all about the employee's...
by Miguel Ángel Artacho Navarro
Language: Spanish
Release Date: September 20, 2018
Language: Spanish
Release Date: September 20, 2018
- Analizar la función y el proceso de planificación empresarial y definir planes que resulten adecuados para departamentos de servicio de alimentos y bebidas. - Analizar estructuras organizativas y funcionales propias de diferentes tipos de establecimientos, áreas o departamentos de restauración,...
The Concierge Manual
The Ultimate Resource for Building Your Concierge and/or Lifestyle Management Company
Language: English
Release Date: September 3, 2012
In this definitive and popular guide, now in its fourth edition, industry expert Katharine Giovanni covers the basics of starting a new concierge, lifestyle management, errand service, or personal assistant company, from creating a business plan to handling the day-to-day logistics. This valuable...
by Pat Golden-Romero
Language: English
Release Date: June 7, 2007
Language: English
Release Date: June 7, 2007
This text provides a comprehensive look at the fast growing meetings and convention market segment. A useful “how- to” guide, it takes students through all aspects of selling and servicing a convention at a hotel or other group meeting facility.
In addition, it profiles the customer for...
by Graham Black
Language: English
Release Date: March 12, 2012
Language: English
Release Date: March 12, 2012
In his book, Graham Black argues that museums must transform themselves if they are to remain relevant to 21st century audiences – and this root and branch change would be necessary whether or not museums faced a funding crisis. It is the result of the impact of new technologies and the rapid societal...