Food Lovers' Guide to Massachusetts
Best Local Specialties, Markets, Recipes, Restaurants, and Events
Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, United States
| Author: | Patricia Harris, David Lyon | ISBN: | 9780762763078 |
| Publisher: | Globe Pequot Press | Publication: | March 2, 2010 |
| Imprint: | Globe Pequot Press | Language: | English |
| Author: | Patricia Harris, David Lyon |
| ISBN: | 9780762763078 |
| Publisher: | Globe Pequot Press |
| Publication: | March 2, 2010 |
| Imprint: | Globe Pequot Press |
| Language: | English |
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook.
