Professional category: 2884 books

Cover of Mary Berry at Home
by Mary Berry, Lucy Young
Language: English
Release Date: February 14, 2013

This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty,...
Cover of Mary Berry’s Quick Cooking
by Mary Berry
Language: English
Release Date: February 21, 2019

The nation’s queen of home cooking brings her foolproof, delicious approach to quick fix recipes. In this brand-new, official tie-in to the major BBC Two series, Mary shows how being in a rush will never be a problem again. Find brilliant 20- and 30-minute meals and enjoy wonderful dishes...
Cover of My Kitchen Table: 100 Sweet Treats and Puds
by Mary Berry
Language: English
Release Date: October 18, 2011

Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She...
Cover of Pati's Mexican Table

Pati's Mexican Table

The Secrets of Real Mexican Home Cooking

by Pati Jinich
Language: English
Release Date: March 5, 2013

The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes...
Cover of The Fire of Peru

The Fire of Peru

Recipes and Stories from My Peruvian Kitchen

by Ricardo Zarate, Jenn Garbee
Language: English
Release Date: October 20, 2015

Popular L.A. chef Ricardo Zarate captures the flavors and excitement of Peruvian food, from rustic stews to specialty dishes to fabulous cocktails Lima-born Los Angeles chef and restaurateur Ricardo Zarate delivers a standout cookbook on the new "it" cuisine—the food of Peru. Zarate...
Cover of Sabor

Sabor

Flavours from a Spanish Kitchen

by Nieves Barragan Mohacho
Language: English
Release Date: July 6, 2017

'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish.' Rick Stein Nieves Barragán Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves...
Cover of Jack's Wife Freda

Jack's Wife Freda

Cooking From New York's West Village

by Maya Jankelowitz, Dean Jankelowitz, Julia Jaksic
Language: English
Release Date: March 21, 2017

“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re-create their favorites (and mine) at home.”**—Jessica Seinfeld, bestselling author of Deceptively...
Cover of Canal House Cooking Volume N° 3

Canal House Cooking Volume N° 3

Winter & Spring

by Christopher Hirsheimer, Melissa Hamilton
Language: English
Release Date: July 19, 2011

From winter stews to spring salads: “Halfway between a cookbook and a food magazine . . . irresistible seasonal recipes” (O, The Oprah Magazine). CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves,...
Cover of Baked Elements

Baked Elements

Our Ten Favorite Ingredients

by Renato Poliafito, Matt Lewis, Tina Rupp
Language: English
Release Date: October 1, 2012

From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients. In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new...
Cover of Mindful Chef

Mindful Chef

30-minute meals. Gluten free. No refined carbs. 10 ingredients

by Myles Hopper, Giles Humphries
Language: English
Release Date: March 23, 2017

30-minute meals. Gluten free. No refined carbs. Maximum of 10 ingredients. Healthy eating has never been easier. 'We don’t believe in meticulous calorie counting or following strict diets. We simply like good, wholesome food that benefits you and your body.' Myles Hopper and Giles...
Cover of Jennifer's Way Kitchen

Jennifer's Way Kitchen

Easy Allergen-Free, Anti-Inflammatory Recipes for a Delicious Life

by Jennifer Esposito
Language: English
Release Date: September 26, 2017

Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone. Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them?...
Cover of Rasika

Rasika

Flavors of India

by Ashok Bajaj, Vikram Sunderam, David Hagedorn
Language: English
Release Date: October 10, 2017

A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world’s richest and most varied cuisines. Inventive...
Cover of Chetna's Healthy Indian

Chetna's Healthy Indian

Everyday family meals effortlessly good for you

by Chetna Makan
Language: English
Release Date: January 31, 2019

We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration...
Cover of BBQ&A with Myron Mixon

BBQ&A with Myron Mixon

Everything You Ever Wanted to Know About Barbecue

by Myron Mixon
Language: English
Release Date: May 7, 2019

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most...
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