Professional category: 2884 books
by Hannie P. Scott
Language: English
Release Date: October 19, 2015
Language: English
Release Date: October 19, 2015
Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS...
by Matt Lee, Ted Lee
Language: English
Release Date: February 26, 2013
Language: English
Release Date: February 26, 2013
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.
Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s...
by Julia Child
Language: English
Release Date: January 19, 2010
Language: English
Release Date: January 19, 2010
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here...
Food52 Genius Recipes
100 Recipes That Will Change the Way You Cook: A Cookbook
Language: English
Release Date: April 7, 2015
There are good recipes and there are great ones—and then, there are genius recipes.
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down...
Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
Language: English
Release Date: June 8, 2010
Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,”...
by Casalins, Eduardo
Language: Spanish
Release Date: December 15, 2009
Language: Spanish
Release Date: December 15, 2009
Cocinar es, sin dudas, transformar los alimentos, permitir o inducir la metamorfosis de los ingredientes, propiciar esa maravillosa alquimia que comenzará entrando por los ojos, halagará nuestra nariz y nuestro paladar, y terminará satisfaciendo nuestro apetito. A partir de este concepto es que...
Keys to Good Cooking
A Guide to Making the Best of Foods and Recipes
Language: English
Release Date: October 28, 2010
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking.
From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate...
by James Beard
Language: English
Release Date: September 1, 2015
Language: English
Release Date: September 1, 2015
Classic pasta dishes from America’s 1st and most beloved master chef
Whether you’re entertaining guests or simply cooking for 1, pasta is sure to delight. The ultimate comfort food, it can be found in the cuisines of nearly every culture. James Beard, heralded by the New York Times as “the...
Hungry
Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
Language: English
Release Date: July 9, 2019
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“Gordinier takes us into the fabulously obsessive realm of the world’s most fascinating chef—and he does it with the voice...
Cooking with Mary Berry
Simple Recipes, Great for Family and Friends
Language: English
Release Date: October 25, 2016
150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show.
Cooking with Mary Berry covers a broad selection of recipes-brunch ideas, soups, salads, appetizers, mains, sides, and desserts-drawing on Mary's...
by Jacques Pépin
Language: English
Release Date: November 13, 2012
Language: English
Release Date: November 13, 2012
The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain).
For decades, Jacques Pépin has set the standard for culinary greatness and mastery of French cuisine—ever since his seminal works...
by Alma Obregón
Language: Spanish
Release Date: March 17, 2016
Language: Spanish
Release Date: March 17, 2016
Vuelve la reina de la repostería creativa, Alma Obregón, con un nuevo Objetivo: Cheesecake perfecto.
Las 50 recetas favoritas de cheesecakes de Alma Obregón son deliciosas, sorprendentes y muy fáciles de hacer. Aquí encontrarás tartas de queso para todos los gustos: con fruta, con galleta,...
Tyler Florence's Real Kitchen
An indespensible guide for anybody who likes to cook
Language: English
Release Date: July 14, 2010
In his first cookbook, Food Network star, Tyler Florence prepares you to cook for any occasion with recipes that range from dinner with friends to table for two and from one pot wonders to cocktail parties all featuring his signature bold, irresistible, real flavors.
With a culinary sensibility...
Authentic Mexican
Regional Cooking from the Heart of Mexico
Language: English
Release Date: May 26, 2009
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is.
After ten years of loving...