Portuguese Spanish category: 605 books
My Portugal
Recipes and Stories
Language: English
Release Date: October 7, 2014
In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular restaurant recipes,...
by Fátima Moura
Language: English
Release Date: April 6, 2016
Language: English
Release Date: April 6, 2016
Before buying this enhanced ebook, please confirm that your reader is compatible with fixed layout. For more information, please scroll down. Traditional Hams and Sausages from Portugal Speaking of traditional Portuguese ham's and sausages is the same as to evoke the "master pig", also known in Portugal...
by Juan Mantilla
Language: English
Release Date: December 23, 2015
Language: English
Release Date: December 23, 2015
You ever heard Spanish food is delicious but hard to cook? Or that you won't find the ingredients locally? Wrong.Within this book, you will find 51 declicious dishes you can cook in less than an hour, with ingredients you'll find at your local grocery store or market. Spanish cuisine...
by Dana Shirley
Language: English
Release Date: February 21, 2017
Language: English
Release Date: February 21, 2017
We have handpicked most popular and at the same time not difficult recipes and compile it in to our latest book Top 100 Spanish Recipes. All recipes included are tried and tested by various people. Here we have included only those recipes that are given five stars on our ranking system. We always...
Miguel de Cervantes
The father of Don Quixote
Language: English
Release Date: November 23, 2017
Keen to learn but short on time? Find out everything you need to know about the life and work of Miguel de Cervantes in just 50 minutes with this straightforward and engaging guide!
Miguel de Cervantes is often considered to be the greatest Spanish-language writer of all time, and continues...
by Omar Allibhoy
Language: English
Release Date: August 16, 2013
Language: English
Release Date: August 16, 2013
Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK.
Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday storecupboard ingredients, Omar offers a new take on the classic...
by Paul R. McAleer
Language: English
Release Date: July 16, 2015
Language: English
Release Date: July 16, 2015
An important but often overlooked function of comedy is its intrinsic relation to questions of identity. This relationship, furthermore, is connected to another traditional feature of comedy: the utopian impulse. This book analyses these functions of comedy in the novels of four key postmodern Spanish-American...
by Ann González
Language: English
Release Date: January 31, 2018
Language: English
Release Date: January 31, 2018
In this volume González explores how the effects of a traumatic colonial experience are (re)presented to Latin American children today, almost two centuries after the dismantling of colonialism proper. Central to this study is the argument that the historical constraints of colonialism, neocolonialism,...
Prismatic Reflections on Spanish Golden Age Theater
Essays in Honor of Matthew D. Stroud
Language: English
Release Date: November 3, 2015
This volume, organized in five major sections, honors the myriad scholarly contributions of Matthew D. Stroud to the field of Early Modern Spanish theater. Building upon Stroud’s seminal studies, each section of essays simultaneously claims and wrestles with aspects of the rich legacy generated...
Shakespeare and the Spanish Comedia
Translation, Interpretation, Performance: Essays in Honor of Susan L. Fischer
Language: English
Release Date: October 3, 2013
Shakespeare and the Spanish Comedia is a nearly unique transnational study of the theater / performance traditions of early modern Spain and England. Divided into three parts, the book focuses first on translating for the stage, examining diverse approaches to the topic. It asks, for example, whether...
Cúrate
Authentic Spanish Food from an American Kitchen
Language: English
Release Date: October 11, 2016
The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants
Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features...
Spain
Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia
Language: English
Release Date: November 12, 2013
From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident...
Exotic Nation
Maurophilia and the Construction of Early Modern Spain
Language: English
Release Date: December 30, 2011
In the Western imagination, Spain often evokes the colorful culture of al-Andalus, the Iberian region once ruled by Muslims. Tourist brochures inviting visitors to sunny and romantic Andalusia, home of the ingenious gardens and intricate arabesques of Granada's Alhambra Palace, are not the first texts...
Genre Fusion
A New Approach to History, Fiction, and Memory in Contemporary Spain
Language: English
Release Date: May 15, 2014
Although the boom in historical fiction and historiography about Spain's recent past has found an eager readership, these texts are rarely studied as two halves of the same story. With Genre Fusion: A New Approach to History, Fiction, and Memory in Contemporary Spain, Sara J. Brenneis argues that...