Cúrate

Authentic Spanish Food from an American Kitchen

Nonfiction, Food & Drink, International, European, Portuguese & Spanish
Cover of the book Cúrate by Katie Button, Genevieve Ko, Flatiron Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Katie Button, Genevieve Ko ISBN: 9781250059451
Publisher: Flatiron Books Publication: October 11, 2016
Imprint: Flatiron Books Language: English
Author: Katie Button, Genevieve Ko
ISBN: 9781250059451
Publisher: Flatiron Books
Publication: October 11, 2016
Imprint: Flatiron Books
Language: English

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.

More books from Flatiron Books

Cover of the book If We Were Villains by Katie Button, Genevieve Ko
Cover of the book O's Little Guide to Starting Over by Katie Button, Genevieve Ko
Cover of the book The Flatshare by Katie Button, Genevieve Ko
Cover of the book The Battle of Versailles by Katie Button, Genevieve Ko
Cover of the book What Would Jesus Craft? by Katie Button, Genevieve Ko
Cover of the book The First Book of Calamity Leek by Katie Button, Genevieve Ko
Cover of the book In the Great Green Room by Katie Button, Genevieve Ko
Cover of the book Frankie by Katie Button, Genevieve Ko
Cover of the book The Lost Pilots by Katie Button, Genevieve Ko
Cover of the book Fields of Battle by Katie Button, Genevieve Ko
Cover of the book If I Was Your Girl by Katie Button, Genevieve Ko
Cover of the book The 100 Year Miracle by Katie Button, Genevieve Ko
Cover of the book The Hazel Wood: Chapter Sampler by Katie Button, Genevieve Ko
Cover of the book Food, Health, and Happiness by Katie Button, Genevieve Ko
Cover of the book Aftercare Instructions by Katie Button, Genevieve Ko
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy