Lodging Restaurant Guides category: 2651 books
by Kat Robinson
Language: English
Release Date: November 12, 2013
Language: English
Release Date: November 12, 2013
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious...
Grant Achatz
The Remarkable Rise of America's Most Celebrated Young Chef
Language: English
Release Date: June 5, 2012
Grant Achatz's career as a chef has been built around beating the odds—from his humble Midwestern beginnings and rise to stardom in Chicago; his iconoclastic vision of the American dining experience; and his life-threatening battle with cancer that temporarily stripped him of his ability to taste....
Rio de Janeiro - 2017
The Food Enthusiast’s Complete Restaurant Guide
Language: English
Release Date: September 19, 2016
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Andrew Delaplaine is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting...
by Louis Sailer
Language: English
Release Date: October 26, 2015
Language: English
Release Date: October 26, 2015
This book is intended as a first volume of little treasures and grab book of advices for all aspiring hospitality professionals, who seek that extra advice before hand. These hard-won experiences, scenarios and insights shared, are meant to give a little advance to open one’s mindset before it is too...
by Willamette Week
Language: English
Release Date: October 24, 2012
Language: English
Release Date: October 24, 2012
A guide to the best restaurants in Portland, Oregon, from award-winning newsweekly Willamette Week.
Kahiki Supper Club
A Polynesian Paradise in Columbus
Language: English
Release Date: September 16, 2014
Inspired by Florida's famed Mai-Kai restaurant, Bill Sapp and Lee Henry opened the Kahiki Supper Club in 1961. They set out simply to build a nice Polynesian restaurant and ended up establishing the most magnificent one of them all. Patrons lined up for hours to see the celebrities who dined there--everyone...
by Paula A. Johnson
Language: English
Release Date: November 6, 2017
Language: English
Release Date: November 6, 2017
Over the past 225 years, Knoxville dining has come full circle--from early taverns and saloons to upscale continental cuisine and back to the roots of local eating experiences. Greek immigrants Frank and George Regas founded the legendary Regas Restaurant, which operated for 90 years, spreading culinary...
The New Chicago Diner Cookbook
Meat-Free Recipes from America's Veggie Diner
Language: English
Release Date: December 10, 2013
Thirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining...
Southern Living Off the Eaten Path
Favorite Southern Dives And 150 Recipes That Made Them Famous
Language: English
Release Date: October 31, 2016
Take a tasty tour along the highways and unique back roads of the South with author Morgan Murphy as he uncovers the best eateries and unique recipes this region has to offer. Part cookbook, part delicious journey through the South, Southern Living Off the Eaten Path is a discovery guide for people...
by Tricia Cornell
Language: English
Release Date: May 28, 2019
Language: English
Release Date: May 28, 2019
Bustling, modern, and hip, the Twin Cities are far from hibernating. See what makes them shine year-round with a local in Moon Minneapolis & St. Paul.
Explore the Twin Cities: Navigate by neighborhood or by activity, with color-coded maps of the most interesting neighborhoods in Minneapolis...
Mexico City - 2017
The Food Enthusiast’s Complete Restaurant Guide
Language: English
Release Date: September 9, 2016
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Andrew Delaplaine is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting...
Key West & the Florida Keys - 2017
The Food Enthusiast’s Complete Restaurant Guide
Language: English
Release Date: September 3, 2016
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Andrew Delaplaine is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting...
Vancouver - 2017
The Food Enthusiast’s Complete Restaurant Guide
Language: English
Release Date: September 23, 2016
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it.
But Andrew Delaplaine is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting...
Rome - 2019
The Food Enthusiast’s Complete Restaurant Guide
Language: English
Release Date: December 7, 2018
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let's not forget the eating of it.
But Andrew Delaplaine is the ultimate Food Enthusiast.
This is another of his books with spot-on reviews of the most exciting restaurants...