Classic Eateries of the Ozarks and Arkansas River Valley

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel, Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Classic Eateries of the Ozarks and Arkansas River Valley by Kat Robinson, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Kat Robinson ISBN: 9781625846686
Publisher: Arcadia Publishing Inc. Publication: November 12, 2013
Imprint: The History Press Language: English
Author: Kat Robinson
ISBN: 9781625846686
Publisher: Arcadia Publishing Inc.
Publication: November 12, 2013
Imprint: The History Press
Language: English
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.

More books from Arcadia Publishing Inc.

Cover of the book Tiverton and Little Compton by Kat Robinson
Cover of the book The Chesapeake and Ohio Canal by Kat Robinson
Cover of the book Vermont Beer by Kat Robinson
Cover of the book Knightstown by Kat Robinson
Cover of the book The Maritime Marauder of Revolutionary Maine: Captain Henry Mowat by Kat Robinson
Cover of the book Hayden by Kat Robinson
Cover of the book Children of Ellis Island by Kat Robinson
Cover of the book Colorado National Monument by Kat Robinson
Cover of the book Danville by Kat Robinson
Cover of the book Pleasant Garden by Kat Robinson
Cover of the book Indian Rocks Beach by Kat Robinson
Cover of the book Oahu's Narrow-Gauge Navy Rail by Kat Robinson
Cover of the book Southern Pacific Railroad in Eastern Texas by Kat Robinson
Cover of the book The Battle of Pea Ridge: The Civil War Fight for the Ozarks by Kat Robinson
Cover of the book Vietnamese in Orange County by Kat Robinson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy