Italian category: 1892 books

Cover of Approaches to Teaching the Works of Primo Levi
by
Language: English
Release Date: November 1, 2014

Primo Levi, Holocaust survivor and renowned memoirist, is one of the most widely read writers of post-World War II Italy. His works are characterized by the lean, dispassionate eloquence with which he approaches his experience of incarceration in Auschwitz. His memoirs--as well as his poetry and fiction...
Cover of Motherhood, Fatherland, and Primo Levi

Motherhood, Fatherland, and Primo Levi

The Hidden Groundwork of Agency in His Auschwitz Writings

by Robert Pirro
Language: English
Release Date: September 5, 2017

Motherhood, Fatherland and Primo Levi: The Hidden Groundwork of Agency in his Auschwitz Writings offers major new insights into the political dimensions of Levi’s thought by using those texts conventionally thought to be marginal to his oeuvre (i.e., his short works of science fiction and fantasy...
Cover of Pre-Occupied Spaces

Pre-Occupied Spaces

Remapping Italy's Transnational Migrations and Colonial Legacies

by Teresa Fiore
Language: English
Release Date: May 23, 2017

Runner Up Winner of the Edinburgh Gadda Prize - Established Scholars, Cultural Studies Category Winner of the American Association for Italian Studies Book Prize (20th & 21st Centuries) Honorable Mention for the Howard R. Marraro Prize By linking Italy’s long history of emigration to all...
Cover of Pizza

Pizza

A Global History

by Carol Helstosky
Language: English
Release Date: October 15, 2008

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural...
Cover of The Scarpetta Cookbook

The Scarpetta Cookbook

125 Recipes from the Acclaimed Restaurant

by Scott Conant
Language: English
Release Date: October 15, 2013

Italian recipes from the Food Network star that show “you don’t need expensive ingredients or complicated methods to produce delicious food” (The Miami Herald). In addition to appearances on Chopped and Bravo’s Top Chef, Scott Conant is known for founding Scarpetta—cited on such lists...
Cover of Ugo Foscolo's Tragic Vision in Italy and England
by Rachel A. Walsh
Language: English
Release Date: November 5, 2014

One of the most celebrated Italian writers of the early Romantic period, Ugo Foscolo (1778–1827) was known primarily as a novelist, a poet, and a nationalist. Following the Napoleonic Wars, he lived in self-exile in England during the last decade of his life. There he wrote numerous critical essays...
Cover of Hemingway's Italy

Hemingway's Italy

New Perspectives

by
Language: English
Release Date: March 1, 2006

In 1918, a one-month stint with the American Red Cross ambulance corps at the Italian front marked the beginning of Ernest Hemingway's fascination with Italy—a place second only to Upper Michigan in stimulating his lifelong passion for geography and local expertise. Hemingway's Italy offers a thorough...
Cover of At Oma's Table

At Oma's Table

More than 100 Recipes and Remembrances from a Jewish Family's Kitchen

by Doris Schechter
Language: English
Release Date: August 28, 2007

An intimate collection of Jewish family recipes spanning three generations. Unlike many in her generation, Doris Schechter was lucky enough to grow up knowing one of her grandparents. Polish by birth, Leah Goldstein-or Oma, as Doris called her-was a capable, nononsense woman and an amazing...
Cover of Fabulous Ireland- «Ibernia Fabulosa»

Fabulous Ireland- «Ibernia Fabulosa»

Imagining Ireland in Renaissance Italy

by Eric Haywood
Language: English
Release Date: April 14, 2014

According to Petrarch, the Father of the Renaissance, Ireland was almost as well known to the Italians as Italy itself. Visiting Ireland from the comfort of their armchairs, his followers thus knew for a fact that the Irish ate their fathers and slept with their mothers, were welcoming and inhospitable,...
Cover of Writing Beloveds

Writing Beloveds

Humanist Petrarchism and the Politics of Gender

by Aileen Feng
Language: English
Release Date: January 18, 2017

Covering a period from the late-fourteenth to mid-sixteenth century, Aileen A. Feng’s engagingly written work identifies and analyzes a Latin humanist precursor to the poetic movement known as Renaissance Petrarchism. Though Petrachism is usually read solely as a vernacular poetic tradition, in...
Cover of Davide Rondoni

Davide Rondoni

Art in the Movement of Creation

by Gregory M. Pell
Language: English
Release Date: December 20, 2016

In this monograph, Gregory M. Pell provides a full-length study on the poetry of Davide Rondoni, one of Italy’s most active contemporary writers and thinkers. This book includes comparative studies of Jorie Graham, Gjertrud Schnackenberg, Charles Wright, John Ashbery, Patrizia Fazzi, and Mario Luzi....
Cover of Annie Chartres Vivanti

Annie Chartres Vivanti

Transnational Politics, Identity, and Culture

by Simona Storchi, Cristina Gragnani, Noemi Crain-Merz
Language: English
Release Date: October 12, 2016

This book explores the work of a writer, Annie Chartres Vivanti (1866–1942), who brought a transnational dimension to the marked provincialism of the Italian novel by addressing issues of gender, ethnicity, and sexuality on personal and international levels, and by creating work that distanced itself...
Cover of Starvation, Food Obsession and Identity

Starvation, Food Obsession and Identity

Eating Disorders in Contemporary Womens Writing

by
Language: English
Release Date: February 5, 2018

Anorexia, bulimia, binge eating and troubled relationships with food and bodies have been depicted by writers across a variety of languages and cultures, since before the medicalisation of eating disorders in the late nineteenth century to the present day. This cross-cultural volume explores the fictional...
Cover of The Tuscan Year

The Tuscan Year

Life and Food in an Italian Valley

by Elizabeth Romer
Language: English
Release Date: November 30, 1994

The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesemaking in March, harvesting and threshing corn in July, hunting...
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