Indian category: 631 books
The Ultimate Guide to Cooking Fish the Indian Way
How To Cook Everything In A Jiffy, #3
Language: English
Release Date: May 31, 2015
43 Mouth-watering Ways to Cooking Fish in a JIFFY as Only Indians Can
***Bonus Link inside: 204-page “The Ultimate Guide to Cooking Rice the Indian Way” **at no cost *with this book**
From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks,...
by Melissa King
Language: English
Release Date: March 31, 2017
Language: English
Release Date: March 31, 2017
Most recipes in this book can be tweaked easily to suit your personal choice. You can substitute or altogether remove any ingredients (of course except the main ingredient) that you don't have or not liked. Although all recipes as it is are tasted and found to please most people taste bud.
What...
by Juliet Alva
Language: English
Release Date: August 28, 2016
Language: English
Release Date: August 28, 2016
We bring you the most popular Indian dishes together with a little history and background. Check ou our naturally healthy recipes written from a Native Indian perspective
The Ultimate Guide to Cooking Rice the Indian Way
How To Cook Everything In A Jiffy, #2
Language: English
Release Date: February 1, 2015
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do...
From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free...
by Atul Kochhar
Language: English
Release Date: February 25, 2016
Language: English
Release Date: February 25, 2016
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered...
by Copeland Marks
Language: English
Release Date: June 15, 1999
Language: English
Release Date: June 15, 1999
On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal...
by Martha Stone
Language: English
Release Date: February 20, 2015
Language: English
Release Date: February 20, 2015
Burning fat and bringing your weight under control to maintain a healthy balance in your diet regime is something that is indispensable for both men and women who are engrossed in their daily activities.
A healthy diet can definitely help you become fitter and also develop a healthy mind to...
Parveen The Spice Queen
Step by Step Authentic Indian Cooking
Language: English
Release Date: November 28, 2016
Parveen is passionate about her culture as well as her cuisine, as a wife and mum of three, she is a keen advocate of Indian home cooking as well as a dedicated cookery teacher. After leaving the corporate world a decade ago, Parveen began demonstrating and teaching cooking around the UK, as well...
Fresh India
130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day
Language: English
Release Date: May 15, 2018
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor.
Indian cuisine is one of the most vibrant vegetable cuisines in the entire world,...
My Modern Indian Kitchen
Over 60 recipes for home-cooked Indian food
Language: English
Release Date: September 15, 2017
This collection of foolproof Indian recipes by Nitisha Patel offers ideas for Street Food and Snacks, Curries, Foods for Feasts, Vegetarian Dishes, Rice, Chutneys and Raitas, as well as lightly spiced, often fruity Desserts.
Mother's Recipes
A Manual for Indian Daughters
Language: English
Release Date: December 15, 2009
Mother's Recipes is by Rachel Chacko, a 90 year old Indian mother and grandmother whose love for family is expressed through this unique collection of Indian recipes. These recipes have been tested and appreciated across generations of Indians. As the wife of an army officer, Rachel Chacko had the opportunity...
Masala & Meatballs
Incredible Indian Dishes with an American Twist
Language: English
Release Date: January 9, 2018
Where Indian Flavors & The American Palate Meet
Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes...
by Students' Academy
Language: English
Release Date: April 12, 2013
Language: English
Release Date: April 12, 2013
Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss the Indian egg dishes.
The recipes are easy and preparation does not take very long. Anyone with a little...
At Home with Madhur Jaffrey
Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
Language: English
Release Date: October 19, 2010
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the...