Mother's Recipes

A Manual for Indian Daughters

Nonfiction, Food & Drink, International, Indian
Cover of the book Mother's Recipes by Rachel Chacko, Notion Press
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Author: Rachel Chacko ISBN: 9789383808526
Publisher: Notion Press Publication: December 15, 2009
Imprint: Notion Press Language: English
Author: Rachel Chacko
ISBN: 9789383808526
Publisher: Notion Press
Publication: December 15, 2009
Imprint: Notion Press
Language: English
Mother's Recipes is by Rachel Chacko, a 90 year old Indian mother and grandmother whose love for family is expressed through this unique collection of Indian recipes. These recipes have been tested and appreciated across generations of Indians. As the wife of an army officer, Rachel Chacko had the opportunity to travel across India and discover a wide variety of regional cuisines. Many Indian regional recipes were traditionally handed down from mother to daughter with few attempts made to document them. Mother's Recipes is an attempt to document such recipes. The collection includes many rare as well as popular recipes for starters, snacks, main courses, wines, pickles and desserts from communities and regions across India. Rachel Chacko provides useful background information on spices and seasonings as well as authentic and detailed preparation techniques. She has taken special care to present the recipes to today's daughters in an easy to prepare manner, given the modern day pressure on time. The book is also unique because it contains classic recipes from the Syrian Christian community in India - to which Rachel Chacko belongs - like Appam, Egg Roast and Green Gram Payasam which have tickled taste buds across India.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Mother's Recipes is by Rachel Chacko, a 90 year old Indian mother and grandmother whose love for family is expressed through this unique collection of Indian recipes. These recipes have been tested and appreciated across generations of Indians. As the wife of an army officer, Rachel Chacko had the opportunity to travel across India and discover a wide variety of regional cuisines. Many Indian regional recipes were traditionally handed down from mother to daughter with few attempts made to document them. Mother's Recipes is an attempt to document such recipes. The collection includes many rare as well as popular recipes for starters, snacks, main courses, wines, pickles and desserts from communities and regions across India. Rachel Chacko provides useful background information on spices and seasonings as well as authentic and detailed preparation techniques. She has taken special care to present the recipes to today's daughters in an easy to prepare manner, given the modern day pressure on time. The book is also unique because it contains classic recipes from the Syrian Christian community in India - to which Rachel Chacko belongs - like Appam, Egg Roast and Green Gram Payasam which have tickled taste buds across India.

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