Herbs Spices category: 512 books
Yummy Recipes
The Fine Art of Recipes
Language: English
Release Date: September 1, 2017
Over 200 pages filled with recipes for taste-tempting and mouth-watering delectable delights to prepare for yourself and for gift-giving!
by Kailin Gow
Language: English
Release Date: July 24, 2017
Language: English
Release Date: July 24, 2017
Based on the hit TV Series about food, travel, and lost history, hosted by Kailin Gow, comes this guide to Superfoods and recipes that any busy on-the-go person can make to create a healthier, energized, and good-for-you delicious meal.
Based on the hit TV Series about food, travel, and lost...
by Helene Siegel
Language: English
Release Date: July 23, 2014
Language: English
Release Date: July 23, 2014
Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious, even your neighborhood squirrels will want a taste!
by Geoffrey Trott
Language: English
Release Date: May 18, 2016
Language: English
Release Date: May 18, 2016
Geoffrey's Gourmet Recipes
Is a selection of over 570 recipes including liqueur recipes.
The sort of people who are likely to enjoy the Gormet Edition are Cafe and Restaurant owners looking for ideas for their soup of the day.
Recipes come from around the world,...
Rezepte aus dem Bauerngarten
Köstliches mit Gemüse, mit Kräutern und aus dem Obstgarten
Language: German
Release Date: August 5, 2015
Köstlich kochen wie auf dem Land - Das Beste aus Gemüse-, Kräuter- und Obstgarten - Frische ungespritze Lebensmittel für die gesunde Ernährung - Super Preis/Leistung Entdecken Sie mit diesem eBook leckere Gemüsegerichte wie "Blumenkohl mit frischem Koriander", "Gefüllte Kohlrabi" oder "Geröstete...
Omas Saucen
Für Alltag und Festttage
Language: German
Release Date: October 6, 2016
Das i-Tüpfelchen auf jedem Gericht Es duftet herrlich, das Essen ist fertig - aber nur beinahe. Denn jetzt wird noch der Bratensatz mit einem schmackhaften Fond abgelöscht, eingekocht und verbindet sich mit allerlei feinen Zutaten zur Sauce - dem i-Tüpfelchen auf jedem Gericht. Unsere Omas nahmen...
Plantes aromatiques pour votre santé
Petit guide digital des herbes aromatiques, graines et épices et leurs propriétés médicinales, recettes simples et gourmandes pour vous faire plaisir
Language: French
Release Date: November 16, 2016
Plantes aromatiques pour votre santé
Vous aimez la nature, les plantes et les fleurs?
Vous aimeriez savoir comment mieux les connaître pour les utiliser et améliorer votre santé?
La vie est aussi faite de plaisirs simples qui peuvent se transformer en pur bonheur facilement ;-)
Notre collection...
The Fragrant Pantry
Floral Scented Jams, Jellies and Liqueurs
Language: English
Release Date: January 1, 2018
Beautifully designed paperback with French flaps and elegant interior illustration (b/w)
Bissell is the leading authority in the field of cooking with flowers, her previous books have been widely acclaimed, including by Raymond Blanc
Easy to follow recipes using flowers both wild and...
by Jennis Slaughter
Language: English
Release Date: June 20, 2015
Language: English
Release Date: June 20, 2015
A cookbook of wonderful recipe's for guacamole, salsa, dips, and spreads.
by Jean Andrews
Language: English
Release Date: June 4, 2010
Language: English
Release Date: June 4, 2010
More than a quarter of the people on earth eat peppers every day of their lives, and true pepper lovers are always looking for better-tasting, hotter peppers. This handy, reliable guide makes finding them easy, as capsicum expert Jean Andrews shows you how to identify and use 42 peppers, both fresh and...
Salt
The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen
Language: English
Release Date: September 6, 2016
Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes,...
A Handful of Flour
Recipes from Shipton Mill
Language: English
Release Date: June 30, 2016
A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference.
Shipton Mill's flour is the one that professional and home bakers namecheck....
by Vivek Singh
Language: English
Release Date: January 22, 2015
Language: English
Release Date: January 22, 2015
A collection of fantastic spice dishes for the family from one of the UK's top Indian chefs. Vivek Singh's simple recipes for spice at home are a brilliant marriage between Indian spicing and Western culinary styles. Vivek's mantra is 'evolve' and this 110-strong collection includes both modern dishes...
Masala
Indian Cooking for Modern Living
Language: English
Release Date: May 31, 2018
Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen
**'20 Best New Cookbooks of 2018' Independent
'3 Comfort Food Cookbooks For Autumn' Huffpost UK
'Her style of simple yet delicious Indian recipes will take you on a journey through...