Herbs Spices category: 512 books

Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros,...

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

75 ways to make life easier—with baking soda Everyone has baking soda on hand to help cookies rise and keep the pantry smelling fresh. But this simple compound also has dozens of other applications for health, cleaning, gardening, and more. In The Baking Soda Companion, Suzy Scherr...

This book reveals the process for creating the essential ingredients necessary for marijuana infusion into foods such as Cannabutter, Ghee, Cannabis Tar and Cannabis Cooking Brandy. It is a smart and helpful guide towards understanding and successfully making cannabis recipes work. The book...

This book was written with the idea in mind to provide you with delicious and easy recipes needed to follow a healthy juicing diet. Juicing provides you with many of the great vitamins and minerals that come naturally from fruits and vegetables, and these recipes can be combined along with any diet...

Kudzu? Would you?... Could you?... Should you?... Cook with that wild & crazy vine? You bet! Growing inside this book are delicious & healthy recipes, fascinating history, flabbergasting trivia and more than a smidgen of humor, even poetry who knew kudzu could be so much fun? Soon, you will!One trivia...

I get asked a lot about creatinine; what is it, what causes high creatinine levels, and how to lower it naturally? It’s understandable, creatinine levels are looked upon as the best determining factor of the health of your kidneys, and is routinely tested for and discussed by your doctor. But...

This first-ever cookbook from High Times magazine—the world's most trusted name when it comes to getting stoned—is the deliciously definitive guide to cannabis-infused cooking. Easy, accessible recipes and advice demystify the experience of cooking with grass and offer a cornucopia of irie appetizers...

Are you a high roller looking for something more adventurous than The Joy of Cooking? Then this is the book for you. The Weed Cookbook: How to Cook with Medical Marijuana has over 45 of the most delicious marijuana edible recipes to satisfy your cravings! Time tested and approved by cannabis...

An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from...

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family’s and friend’s favorites.You...

Everyone is talking about Sriracha Sauce in the last 2 years. Sriracha is a popular bright red hot sauce originated form the coastal city Sri Racha, Thailand. This hot sauce provides low cal flavor and can be used as a dipping sauce.Everyone is loving this sauce and so am I! I've tried out hundreds...

17 Healthy Diet Recipes - Easy Slow Cooker Chili Recipes for your Diet: I am a busy mom. I love cooking. My daughter got married 8 years ago with a small family and now she is back to work. She has been asking me for some secrets of the kind of delicious food she used to eat at home. She doesn’t...

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy...