Herbs Spices category: 512 books
Hot & Spicy
Sizzling Recipes to Fire Up Your Cooking and Wake Up Your Tastebuds
Language: English
Release Date: December 5, 2013
Heres how to put the zest into your cooking with red-hot spicy-filled recipes for every occasion. In all their forms, spices lend richness, heat and complexity to every food imaginable. From the sun-drenched Caribbean to the bustling food stalls of Thailand, hot and spicy defines good eating for millions...
Fiery Ferments
70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Language: English
Release Date: May 30, 2017
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as...
by Gene Ashburner
Language: English
Release Date: February 11, 2013
Language: English
Release Date: February 11, 2013
Ginger is one of the world’s oldest and most important spices and is now widely grown.Learn how to grow your own ginger at home and always have fresh ginger at your disposal.Learn about the diferent ginger home remedies....There are many culinary options when cooking with ginger... this book includes recipes that you can try......
by Sanmugam
Language: English
Release Date: April 9, 2013
Language: English
Release Date: April 9, 2013
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful...
Turmeric
Great Recipes Featuring the Wonder Spice that Fights Inflammation and Protects Against Disease
Language: English
Release Date: January 28, 2014
Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "wonder spice" because of its remarkable curative properties and health applications. But it is the unique,...
by Fatema Hal
Language: English
Release Date: April 16, 2012
Language: English
Release Date: April 16, 2012
Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts,...
The Jewelled Kitchen
A Stunning Collection of Lebanese, Moroccan and Persian Recipes
Language: English
Release Date: August 23, 2016
Kehdy's cookbook is an inspired collection of classics and innovative dishes from a part of the world which, at the moment, is enjoying its overdue place in the sun. Her contribution and original, thoughtful and delicious. Go get it! --Yottam Ottolenghi Bethany Kehdy is renowned for the contemporary...
Bäco
Vivid Recipes from the Heart of Los Angeles
Language: English
Release Date: September 5, 2017
This is the cookbook of the season from the chef credited with capturing the myriad tastes of Los Angeles on the plate. Visually stunning and conceptually fresh, this cookbook contains 130 recipes that redefine the way we think about flavor. Josef Centeno, chef and owner of 5 acclaimed restaurants,...
The Good Cook's Book of Salt and Pepper
Achieving Seasoned Delight, with more than 150 recipes
Language: English
Release Date: July 21, 2015
It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients-one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” -James Peterson
Salt is...
The New Bloody Mary
More Than 75 Classics, Riffs & Contemporary Recipes for the Modern Bar
Language: English
Release Date: April 4, 2017
Shares the basics of the Bloody Mary and builds on them
Contains beautiful photographs from Jessica Nicosia Nadler
Ideal for fans of modern classic cocktails
Imagine a delightful and savory cocktail. Imagine a basic Bloody Mary. Have you ever tried modifying it? Have you been curious about trying...
by Jennis Slaughter
Language: English
Release Date: August 20, 2014
Language: English
Release Date: August 20, 2014
A collection of seasonings & spices, put together properly, can enhance any meat, poultry or seafood. I have collected recipes for over thirty years & I decided that it was time that I share them. Over 200 recipes have been passed along from family & friends over plates of finger licking...
The Korean Kimchi Cookbook
78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Language: English
Release Date: December 4, 2012
Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.
This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! The Korean...
India’S Unsurpassed Cuisine
The Art of Indian Curry Cooking
Language: English
Release Date: February 2, 2016
There is absolutely nothing like curry to make body, mind, and spirit happy.
You can savor an array of spectacular kebabs, chutneys, vegetarian and nonvegetarian entrees, breads, legumes, seductive desserts, and nourishing drinks in Indias Unsurpassed Cuisine.
Learn how to make more...
The Spice Tree
Indian Cooking Made Beautifully Simple
Language: English
Release Date: June 15, 2017
Learn the secret to incredible homemade curries for National Curry Week.
From the founder of Mowgli and BBC's Top of the Shops and Recipes That Made Me.
Cook authentic curries at home with Nisha's 4 simple steps and delicious, family recipes.
Nisha's infographic spice trees show...