Fruit category: 624 books
Juice It!
Energizing Blends for Today's Juicers
Language: English
Release Date: April 15, 2014
Juicing is cold off the press! Filled with 65 vibrant recipes for turning fresh fruits and vegetables into delicious and healthful juices, this refreshing cookbook offers essential guidance for utilizing the increasing number of juicers and high-performance blenders popping up in home kitchens. From...
The Blueberry Years
A Memoir of Farm and Family
Language: English
Release Date: August 31, 2010
"A truly inspiring story, in gorgeous prose, about one family's journey into blueberry farming. Delicious reading." —Naomi Wolf, author of The End of America
The Blueberry Years is a mouth-watering and delightful memoir based on Jim Minick's trials and tribulations as an organic...
by Graham Taylor
Language: English
Release Date: August 9, 2014
Language: English
Release Date: August 9, 2014
A pocket book of useful gardening tips, for all gardeners experienced or beginner. These tips were compiled from suggestions made by fellow gardeners, many tips you may already be aware of, but others will be new to you. Please feel free to comment or criticise, or even contribute your own favorite tip which might make its way into another book.
The Put 'em Up! Preserving Answer Book
399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
Language: English
Release Date: April 18, 2014
This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions,...
An Avocado a Day
More than 70 Recipes for Enjoying Nature's Most Delicious Superfood
Language: English
Release Date: March 14, 2017
Go beyond guacamole! Research shows that adding an avocado a day to your diet helps improve your overall health, and this cookbook will show you how to enjoy avocados in 70 delicious and different ways.
Even most avocado lovers don't know what to do with them beyond adding a slice or two to...
The River Cottage Preserves Handbook
A Cookbook
Language: English
Release Date: October 5, 2010
In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from jams and jellies to vinegars and sauces.
The River Cottage farm, established by...
Foolproof Preserving
A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
Language: English
Release Date: April 26, 2016
Canning perfected the America’s Test Kitchen way.
The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike...
Food Drying Techniques
Storey's Country Wisdom Bulletin A-197
Language: English
Release Date: January 6, 1999
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The One-Block Feast
An Adventure in Food from Yard to Table
Language: English
Release Date: March 22, 2011
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise.
When Margo True and her fellow staffers at Northern California–based...
The Year-Round Harvest
A Seasonal Guide to Growing, Eating, and Preserving the Fruits and Vegetables of Your Labor
Language: English
Release Date: December 18, 2011
Do you . . .
. . . love harvesting juicy heirloom tomatoes--but are at a loss for how to extend their shelf life?
. . . dig up buckets full of robust potatoes--but don't know how to store them to resist rot?
. . . dream about growing vibrant, crisp greens into the colder months--but can't come up...
by Deanna Delong
Language: English
Release Date: September 5, 2006
Language: English
Release Date: September 5, 2006
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed...
The Big Book of Preserving the Harvest
150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Language: English
Release Date: May 25, 2012
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time...
Jean Anderson's Preserving Guide
How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Language: English
Release Date: August 15, 2012
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands--all year round. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling...
Cider
Making, Using & Enjoying Sweet & Hard Cider, 3rd Edition
Language: English
Release Date: May 1, 2012
Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy...