Food Writing category: 1790 books
by Michael Harney
Language: English
Release Date: October 2, 2008
Language: English
Release Date: October 2, 2008
Read Michael Harney's posts on the Penguin Blog.
The country’s leading connoisseur presents a comprehensive guide for developing your tea palate.
The Harney & Sons Guide to Tea transforms tea drinkers into tea experts. Written by one of the country’s leading tea professionals, The...
by Arthur Reade
Language: English
Release Date: October 23, 2015
Language: English
Release Date: October 23, 2015
The question of the influence of tea, as well as that of alcohol and tobacco, has occupied the attention of the author for some time. Apart from its physiological aspect, the subject of tea-drinking is extremely interesting; and in the following pages an attempt has been made to describe its introduction...
Appetizers Recipes: The Best Guide to Yummy Appetizers for Parties, Simple Appetizers, Make Ahead Appetizers, Hot Appetizers, Cold Appetizer Recipes, Italian Appetizers and Appetizer Ideas
The Best Guide to Yummy Appetizers for Parties, Simple Appetizers, Make Ahead Appetizers, Hot Appetizers, Cold Appetizer Recipes, Italian Appetizers and Appetizer Ideas
Language: English
Release Date: May 20, 2013
All Under Heaven
Recipes from the 35 Cuisines of China: A Cookbook
Language: English
Release Date: August 30, 2016
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine...
by Mrs. Simon Kander, Mrs. Henry Schoenfeld
Language: English
Release Date: November 7, 2012
Language: English
Release Date: November 7, 2012
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend...
Whiskey Distilled
A Populist Guide to the Water of Life
Language: English
Release Date: October 16, 2014
In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers
Whiskey is in the midst of a huge renaissance. Ten years ago, the United States housed sixty-nine craft distillers; today, there are...
Apple Recipes: The Ultimate Apple Desserts Recipes Including Apple Crisp Recipe, Baked Apple Recipe, Best Apple Recipes, Apple Pie Recipe, Healthy Apple Recipes, Candy Apples Recipe, Apple Turnover Recipes
The Ultimate Apple Desserts Recipes Including Apple Crisp Recipe, Baked Apple Recipe, Best Apple Recipes, Apple Pie Recipe, Healthy Apple Recipes, Candy Apples Recipe, Apple Turnover Recipes
Language: English
Release Date: May 20, 2013
Among the most exclusive eBooks on apple recipes learn mouth-watering secrets for makine extraordinary apple crisp recipe, baked apple recipe, best apple recipes, apple pie recipe, healthy apple recipes, candy apple recipe, apple turnover recipes and much more.
Wild Sugar
The Pleasures of Making Maple Syrup
Language: English
Release Date: August 19, 2014
Maple syrup and maple candy-sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring-why the sap can be harvested only in the Midwest, New York, New England, and southeastern Canada; how to gather it; and how to make syrup and candy and how to enjoy them....
Recipes for Life
My Memories
Language: English
Release Date: January 12, 2016
In Recipes for Life Linda Evans warmly and candidly serves up a delightful banquet that her Dynasty fans will truly savor. Complete with over 40 recipes, some handed down through generations (Mom's Hot Dog Stew), some taught by famous friends (John Wayne “The Duke's” Crab Dip), some inspired by...
by sylvia o
Language: English
Release Date: January 10, 2013
Language: English
Release Date: January 10, 2013
easy recipes for delicious european meals. shies to wet your appetite and leave you wanting more. dare to go for the best!!
Easy Recipes
Easy Recipes
Language: English
Release Date: January 19, 2014
Este livro é dedicado a minha mãe, que sempre cozinhou para TODA A FAMÍLIA COM MUITO AMOR.
APROVEITAR A EXPERIÊNCIA DE MINHA MÃE NA COZINHA, estou postando algumas das receitas que ela sempre preparado para a nossa família....
by Joan Nathan
Language: English
Release Date: March 22, 2011
Language: English
Release Date: March 22, 2011
Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.
The huge influx of peoples...
by David Hoffman
Language: English
Release Date: January 1, 2009
Language: English
Release Date: January 1, 2009
Ever since the first bowl was poured more than a century ago, people the world over have craved cereal. The Breakfast Cereal Gourmet celebrates this morning meal pop culture icon, serving up over 30 original recipes that utilize the likes of Kix, Trix, Froot Loops, Frosted Flakes, Chex, and Cheerios...
by Pellegrino Artusi
Language: English
Release Date: December 27, 2003
Language: English
Release Date: December 27, 2003
First published in 1891, Pellegrino Artusi’s La scienza in cucina e l’arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi’s death in 1910, with...