All Under Heaven

Recipes from the 35 Cuisines of China: A Cookbook

Nonfiction, Food & Drink, International, Asian, Chinese, Food Writing
Cover of the book All Under Heaven by Carolyn Phillips, Potter/Ten Speed/Harmony/Rodale
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Author: Carolyn Phillips ISBN: 9781607749837
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: August 30, 2016
Imprint: Ten Speed Press Language: English
Author: Carolyn Phillips
ISBN: 9781607749837
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: August 30, 2016
Imprint: Ten Speed Press
Language: English

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

Los Angeles Times: Favorite Cookbooks of 2016

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.

Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.

Los Angeles Times: Favorite Cookbooks of 2016

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