Food Writing category: 1790 books
by Fiona Ross
Language: English
Release Date: January 14, 2016
Language: English
Release Date: January 14, 2016
Dining with the Famous and Infamous is an entertaining journey into the gastronomic peccadilloes of celebrities, stars, and notorious public figures. From outrageous artists to masterpiece authors, from rock stars to actors – everybody eats. Based on the findings of the British gastro-detective...
Garlic, an Edible Biography
The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes
Language: English
Release Date: November 11, 2014
Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history....
by Eliza Leslie
Language: English
Release Date: October 16, 2012
Language: English
Release Date: October 16, 2012
This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a...
by Enrique Fernández
Language: English
Release Date: November 15, 2018
Language: English
Release Date: November 15, 2018
AN EXILE AND THE FLAVORS OF HIS NATIVE LAND
In the sprawling Cortadito, Enrique Fernández explores Cuban cuisine through memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of staples of Cuban food, Fernández wonders what shapes...
Il formaggio con le pere
La storia in un proverbio
Language: Italian
Release Date: July 21, 2014
L'idea di un libro dedicato a un proverbio può sembrare eccentrica. Ma l'occhio dello storico – un occhio attento a leggere ciò che non è più letto e ciò che è nascosto – ci dimostra quanto possa essere istruttivo e avvincente avventurarsi in una impresa come questa.
Carlo Petrini, Slow...
The Alcrest Gastropub Cookbook
The Alcrest Mysteries
Language: English
Release Date: January 31, 2016
The Alcrest Gastropub is restaurant for artists, singers, game lovers, writers and serial killers alike. No matter what is cooking – NY striploin steaks, chicken alfredo, burgers, headless bodies – the food is always tasty and plated with style.
Whether you have read The Alcrest Mystery...
by Vanessa Lech
Language: English
Release Date: May 11, 2013
Language: English
Release Date: May 11, 2013
Hi, my name is Vanessa Lech. I was inspired to write this book after traveling throughout Western Europe and much of America. “Eat, Live, Love!” includes stories of my journey eating delicious vegetarian meals as I traveled, staples for your pantry and 28 recipes straight from my kitchen to yours. ...
How to Read a French Fry
And Other Stories of Intriguing Kitchen Science
Language: English
Release Date: September 8, 2003
Why can you stick your hand into a 450-degree oven but not into 212-degree boiling water without burning it? Why does fish taste different from meat? Why do you cook pork differently from beef? Why should you always start cooking dried beans in cold water, not warm? Why should you never cook a Vidalia...
by Alberto Soria
Language: Spanish
Release Date: May 12, 2016
Language: Spanish
Release Date: May 12, 2016
La implosión del «fast food» sobre el gusto planetario, sostenida por un torrente de publicidad y mercadeo; la homogeneización de los sabores para eliminar diferencias étnicas y regionalismos imponiendo un «gusto global»; la cocina banal de chefs mediáticos; pero también la evolución del...
by Marryam H. Reshii
Language: English
Release Date: November 10, 2017
Language: English
Release Date: November 10, 2017
A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writer (and little-known collector of spice-grinders of eclectic origin), Marryam H. Reshii has had a relentless love affair with spices. Such...
Cuochi sull'orlo di una crisi di nervi
Viaggio in incognito fra tic e manie della ristorazione italiana
Language: Italian
Release Date: February 27, 2017
Un quarto di secolo al ristorante, sempre in incognito. E un passamontagna quando si presenta in pubblico. È con queste credenziali che Visintin scandaglia “il mondo del food” da critico corretto e integerrimo. Racconta il grande circo di chef stellati a braccetto con giornalisti di settore e...
Breaking Bread
A Baker's Journey Home in 75 Recipes
Language: English
Release Date: October 31, 2017
Grand Prize Winner of the 2017 New England Book Festival
"I bake because it connects my soul to my hands, and my heart to my mouth."—Martin Philip
A brilliant, moving meditation on craft and love, and an intimate portrait of baking and our communion with food—complete with...
Huisgemaakte maaltijden
1500 heerlijke en gezonde recepten.
Language: Dutch
Release Date: March 2, 2017
Huisgemaakte maaltijden: 1500 heerlijke en gezonde recepten.
Zoek onderwerpen: openlucht keuken zomerfeest kookboek recepten, grillen en barbecue recepten, brunch
picknick partij stevig in de vrije
recepten, party recepten partij keuken, brunch snacks buffet Schnittchen finger...
by Indah Dwi Yulianti
Language: English
Release Date: March 14, 2014
Language: English
Release Date: March 14, 2014
This book contains about korean food recipes which useful for fans of Korean foods. Good Luck