Food Writing category: 1790 books
Catfish Dream
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
Language: English
Release Date: July 10, 2018
Catfish Dream centers around the experiences, family, and struggles of Ed Scott Jr. (born in 1922), a prolific farmer in the Mississippi Delta and the first ever nonwhite owner and operator of a catfish plant in the nation.
Both directly and indirectly, the economic and political realities...
Ingredienti
Marcella's Guide to the Market
Language: English
Release Date: July 12, 2016
From the inimitable woman who popularized Italian cuisine in America, Marcella Hazan’s simple and elegant manual on how to shop for the best ingredients and prepare the most delicious meals is a must-have for every home cook.
When Marcella Hazan died in 2013, the world mourned the passing...
Mother India at Home
Recipes Pictures Stories
Language: English
Release Date: September 18, 2014
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed’s...
In a Persian Kitchen
Favorite Recipes from the Near East
Language: English
Release Date: June 28, 2011
Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.
With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh...
Milk Street: The New Rules
Recipes That Will Change the Way You Cook
Language: English
Release Date: October 15, 2019
Transform your cooking life with this playbook of new flavors, new recipes, and new techniques-these are Milk Street's New Rules, a playbook of 200 game-changing recipes powered by a simple technique, tip, or trick.
This revelatory new book from James Beard Award-winning author Christopher...
Tasting Whiskey
An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Language: English
Release Date: November 1, 2014
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and...
by Jean-Anthelme Brillat-Savarin
Language: English
Release Date: September 30, 2004
Language: English
Release Date: September 30, 2004
Brillat-Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity...
America Eats!
On the Road with the WPA - the Fish Fries, Box Supper Socials, and Chittlin' Feasts That Define Real American Food
Language: English
Release Date: January 15, 2011
Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers-including Eudora Welty, Saul Bellow, Ralph Ellison, and Nelson Algren, among countless others-were dispatched in 1935 to document the roots of our diverse culinary cuisine. America Eats!,...
by Tyler Kord
Language: English
Release Date: June 14, 2016
Language: English
Release Date: June 14, 2016
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and...
Eating In with Lynne Rossetto Kasper
Weekend Menus and Work Night Encores
Language: English
Release Date: November 15, 2013
Lynne Rossetto Kasper invites you into her kitchen with this first issue of her new quarterly e-book, Eating In with Lynne Rossetto Kasper: Weekend Menus and Work Night Encores. Lynne is the guru of all things food to the listeners worldwide of her award-winning public radio show, The Splendid...
Harold Dieterle's Kitchen Notebook
Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home
Language: English
Release Date: October 14, 2014
Many chefs keep notebooks in their kitchens, filled with recipe ideas, new ways to use an ingredient, and records of what did or did not work. But how often do ordinary food lovers get to peek inside? Now Harold Dieterle-- chef-owner of New York City's popular restaurants Perilla, Kin Shop, and The...
Southwest Table
Traditional Cuisine From Texas, New Mexico, And Arizona
Language: English
Release Date: May 3, 2011
A food-history cookbook celebrating the spirit and flavors of what is now the American Southwest.
The Times' Recipes
Information for the Household
Language: English
Release Date: October 16, 2012
Claiming to be “the fruit of the personal experiences of at least a thousand housekeepers,” the book reprints the contents of the New York Times Sunday edition Household Column, which apparently was extremely popular in its day, and the public clamored for reprints of the column’s recipes. Besides...
Old-Fashioned Economical Cooking
Healthy Culinary Ideas on a Budget
Language: English
Release Date: April 18, 2017
Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic...