Milk Street: The New Rules

Recipes That Will Change the Way You Cook

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book Milk Street: The New Rules by Christopher Kimball, Little, Brown and Company
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Author: Christopher Kimball ISBN: 9780316423045
Publisher: Little, Brown and Company Publication: October 15, 2019
Imprint: Voracious Language: English
Author: Christopher Kimball
ISBN: 9780316423045
Publisher: Little, Brown and Company
Publication: October 15, 2019
Imprint: Voracious
Language: English

Transform your cooking life with this playbook of new flavors, new recipes, and new techniques-these are Milk Street's New Rules, a playbook of 200 game-changing recipes powered by a simple technique, tip, or trick.

This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like:

  • Charred Broccoli with Japanese-Style Toasted Sesame Sauce (Rule No. 9: Beat Bitterness by Charring)
  • Lentils with Swiss Chard and Pomegranate Molasses (Rule No. 18: Don't Let Neutral Ingredients Stand Alone)
  • Bucatini Pasta with Cherry Tomatoes and Fresh Sage (Rule No. 23: Get Bigger Flavor from Supermarket Tomatoes)
  • Soft-Cooked Eggs with Coconut, Tomatoes, and Spinach (Rule No. 39: Steam, Don't Boil, Your Eggs)
  • Pan-Seared Salmon with Red Chili-Walnut Sauce (Rule No. 44: Stick with Single-Sided Searing)
  • Curry-Coconut Pot Roast (Rule No. 67: Use Less Liquid for More Flavor)

You'll also learn how to:

  • Tenderize tough greens quickly
  • Create creamy textures without using dairy
  • Incorporate yogurt into baked goods
  • Trade time-consuming marinades for quick, bright finishing sauces, and more

The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work--a book full of lessons that will make you a better cook.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Transform your cooking life with this playbook of new flavors, new recipes, and new techniques-these are Milk Street's New Rules, a playbook of 200 game-changing recipes powered by a simple technique, tip, or trick.

This revelatory new book from James Beard Award-winning author Christopher Kimball defines 75 new rules of cooking that will dramatically simplify your time in the kitchen and improve your results. These powerful principles appear in more than 200 recipes that teach you how to make your food more delicious and interesting, like:

You'll also learn how to:

The New Rules are simpler techniques, fresher flavors, and trustworthy recipes that just work--a book full of lessons that will make you a better cook.

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