Food Drink category: 33116 books
by John Szabo
Language: English
Release Date: December 13, 2012
Language: English
Release Date: December 13, 2012
The easy way to learn to pair food with wine
Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand the principles behind matching wine and food. From European to Asian, fine dining to burgers and...
La Vie en Rosé
A Very French Adventure Continues
Language: English
Release Date: April 1, 2008
In Jamie Ivey's delightful sequel to Extremely Pale Rosé, he attempts what seems the impossible—running a successful rosé bar in France. French friends laugh heartily and say it's the silliest idea they've ever heard! Why, the customers for bars are mostly men and rosé is seen a woman's drink;...
by Tony Kelbrat
Language: English
Release Date: April 1, 2014
Language: English
Release Date: April 1, 2014
Food is necessary. Food is an obsession to some people. Go to #641 at the library and you’ll find hundreds of cookbooks.Go to #611 to #613 which is the fitness and health section. There are books about diet and healthy eating there. There are some general food books at #640. There is tons of free knowledge...
Rich Food, Poor Food
Stories of the Great Divide in Food History, from Champagne and Turbot to Salt Cod, Gooseberries and Meat from Cats
Language: English
Release Date: November 21, 2017
Rich Food Poor Food is a study of the two food traditions in western society: the food eaten by rich people and the food eaten by poor people. It suggests that, until very recent times, the two traditions have rarely intersected.
The book studies the gastronomy of the rich, with some extraordinary...
The Happy Table of Eugene Walter
Southern Spirits in Food and Drink
Language: English
Release Date: October 10, 2011
A southern Renaissance man, Eugene Walter (1921-1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eugene Walter, which introduces a new generation of readers to Walter's culinary legacy, is a revelation...
by Joy Santlofer
Language: English
Release Date: November 1, 2016
Language: English
Release Date: November 1, 2016
A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City.
New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly...
Field Trip to Sake Brewery, Nature Walk in Tokyo Japan
Hiking Guide, Japanese Food and Sake Tasting
Language: English
Release Date: May 11, 2017
August 28, 2017 (Edition 3)
Some old information was updated.
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This guidebook will describe how to access one of the best sake breweries in Tokyo and a walking trail along the Tama River. Included are details about these destinations with many pictures of landmarks...
Timeless Vintage Drinks & Cocktails
Here's to You! (a bartender's guide)
Language: English
Release Date: May 30, 2013
Timeless Vintage Drinks and Cocktails Here's to You is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes of W T McCleat. Will a world traveler and bon-viveur enjoys the experience of the cultures he has met. In his...
Vintage Cocktails
Forgotten Cocktails and Timeless Drinks
Language: English
Release Date: October 28, 2013
Vintage Cocktails: Forgotten Cocktails & Timeless Drinks
Here's to You is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes of W T McCleat. Will a world traveler and bon-viveur enjoys the experience of the...
Eat, Drink, and Weigh Less
A Flexible and Delicious Way to Shrink Your Waist Without Going Hungry
Language: English
Release Date: June 18, 2013
From the dream team of Dr. Walter C. Willett, bestselling author of Eat, Drink and Be Healthy, and Mollie Katzen, author of the four million-copy bestselling Moosewood Cookbook, comes a new approach to weight loss
Eat, Drink, and Weigh Less offers a medically sound, extremely effective program...
The Flavour Principle
Enticing Your Senses With Food and Drink
Language: English
Release Date: October 8, 2013
Every great dish has a centre of gravity, a flavour or essence that pulls together other ingredients into a coherent and compelling whole. Indian curry spices, fiery Thai chilis, lemony citrus, smoky barbecue rubs—these are all flavours that we adore and that get our taste buds asking for more....
Food and Drink
A Book of Quotations
Language: English
Release Date: September 19, 2012
This entertaining little book contains scores of thoughts, opinions, witticisms, and insights on two of the necessities — and greatest pleasures — of life. Included are humorous comments by Samuel Johnson ("A cucumber should be well-sliced, dressed with pepper and vinegar, and then thrown out.")...
by W T McCleat
Language: English
Release Date: October 25, 2013
Language: English
Release Date: October 25, 2013
Vintage Cocktails is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes of W T McCleat. Will a world traveler and bon-viveur enjoys the experience of the cultures he has met. In his life's journey he has always kept a journal...
by Chris Morrison
Language: English
Release Date: July 26, 2017
Language: English
Release Date: July 26, 2017
Award-winning sommelier Chris Morrison believes that your wine decisions should be driven by your own sense of taste - and by the way you like to eat, drink and live. In This Is Not A Wine Guide he helps readers develop the confidence to choose, purchase, serve, share and ultimately even collect wine...