Food Drink category: 33116 books
Not for Bread Alone
Writers on Food, Wine, and the Art of Eating
Language: English
Release Date: October 6, 2009
Twenty-two acclaimed writers celebrate the art of eating
Wendell Berry • Colette • William Corbett • Michael Dorris • Alexandre Dumas • M. F .K. Fisher • Michael Frank • Betty Fussell • Evan Jones • Judith B. Jones • Barbara Kafka • Madeline Kamman • Charles Lamb •...
by Serge Devant
Language: English
Release Date: July 24, 2012
Language: English
Release Date: July 24, 2012
Intermittent fasting is similar to caloric restriction, a straightforward diet that involves a reduction of the amount of ingested calories while maintaining proper nutritional value of food to stay healthy. Unlike caloric restriction, however, in intermittent fasting the emphasis is placed on the...
by Bridget Jones
Language: English
Release Date: May 5, 2012
Language: English
Release Date: May 5, 2012
Food is more than something to satisfy hunger pangs - it revives, gives us energy, warms us on a cold day and lifts our mood when we are feeling blue. Here you will find a range of comforting and indulgent fare for Lazy Breakfasts and Brunches, Sustaining Lunches, Coffee and Teatime Treats, Satisfying...
The Paley's Place Cookbook
Recipes and Stories from the Pacific Northwest
Language: English
Release Date: October 23, 2012
With an unquenchable ardor for local, luscious, sustainably produced food and drink, Vitaly and Kimberly Paley bring their elegant, soulful fare home in The Paley's Place Cookbook.
Nestled in a converted Victorian in Portland's trendy Northwest District, Paley's Place Bistro and Bar has been...
Trader Vic's Tiki Party!
Cocktails and Food to Share with Friends: A Cookbook
Language: English
Release Date: February 4, 2014
The tiki volcano is erupting all over again, and now Trader Vics, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen at Trader Vics and learn how to create the kind of tiki magic that made the Trader...
by Jonah Campbell
Language: English
Release Date: October 15, 2011
Language: English
Release Date: October 15, 2011
What hidden evasions and exclusions lie behind the subtle perfection of the BLT? What is the etymology of the croissant? Why did we drink all that Bud Lite Lime? What did you do to my face? This collection of writing by Jonah Campbell—metalhead, misanthrope, unrepentant good eater—explores the...
The Complete Idiot's Guide to Juicing
Get Your Daily Fruits and Vegetables—in One Delicious Drink
Language: English
Release Date: January 2, 2007
Get the fruit your body needs - in a glass.
This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety - for happier, healthier...
From the Oven to the Table
Simple dishes that look after themselves
Language: English
Release Date: September 19, 2019
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.
Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let...
by Gail Johnson
Language: English
Release Date: May 20, 2014
Language: English
Release Date: May 20, 2014
This eBook teaches good-eating habits and is a complete nutrition resource with lots of useful new tables - and a lifetime of nutritious health benefits! Learn how to eat to feel good, to greatly improve your health and appearance, to enhance your energy and endurance, to lower your blood pressure,...
Life Is Meals
A Food Lover's Book of Days
Language: English
Release Date: November 30, 2010
From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne...
Food in the Air and Space
The Surprising History of Food and Drink in the Skies
Language: English
Release Date: December 11, 2014
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked...
Cocktails
More Than 150 Drinks +Appetizers and Party Menus
Language: English
Release Date: November 6, 2018
COCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America’s most innovative bartenders. A must-have collection for the home bartender, the book includes essential tips, tools, and techniques, plus 24 menu ideas for drinks and...
Food of Morocco
Authentic Recipes from the North African Coast
Language: English
Release Date: May 15, 2002
Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine.
This beautifully crafted Moroccan cookbook features over 60 recipes from all over Morocco. Moroccan cuisine has been influenced...
The Cakebread Cellars American Harvest Cookbook
Celebrating Wine, Food, and Friends in the Napa Valley
Language: English
Release Date: August 16, 2011
Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop...