Food in the Air and Space

The Surprising History of Food and Drink in the Skies

Nonfiction, Food & Drink, Food Writing, Social & Cultural Studies, Social Science
Cover of the book Food in the Air and Space by Richard Foss, Rowman & Littlefield Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Richard Foss ISBN: 9781442227293
Publisher: Rowman & Littlefield Publishers Publication: December 11, 2014
Imprint: Rowman & Littlefield Publishers Language: English
Author: Richard Foss
ISBN: 9781442227293
Publisher: Rowman & Littlefield Publishers
Publication: December 11, 2014
Imprint: Rowman & Littlefield Publishers
Language: English

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below.

This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below.

This book is the first to chart that history worldwide, exploring the intricacies of inflight dining from 1783 to the present day, aboard balloons, zeppelins, land-based aircraft and flying boats, jets, and spacecraft. It charts the ways in which commercial travelers were lured to try flying with the promise of familiar foods, explains the problems of each aerial environment and how chefs, engineers, and flight crew adapted to them, and tells the stories of pioneers in the field. Hygiene and sanitation were often difficult, and cultural norms and religious practices had to be taken into account. The history is surprising and sometimes humorous at times some ridiculous ideas were tried, and airlines offered some strange meals to try to attract passengers. It’s an engrossing story with quite a few twists and turns, and this first book on the subject tells it with a light touch.

More books from Rowman & Littlefield Publishers

Cover of the book Reshaping the Paradigms of Teaching and Learning by Richard Foss
Cover of the book Hollywood Enlists! by Richard Foss
Cover of the book The Left Transformed in Post-Communist Societies by Richard Foss
Cover of the book Orphans of Islam by Richard Foss
Cover of the book Cantinflas and the Chaos of Mexican Modernity by Richard Foss
Cover of the book Religious Liberty and the American Supreme Court by Richard Foss
Cover of the book Your Brain Goes to Church by Richard Foss
Cover of the book Voice Secrets by Richard Foss
Cover of the book Sketchnoting in School by Richard Foss
Cover of the book Globalization and Culture by Richard Foss
Cover of the book It's Game Time! by Richard Foss
Cover of the book Kant's Groundwork of the Metaphysics of Morals by Richard Foss
Cover of the book Winning at War by Richard Foss
Cover of the book The Encyclicals of John Paul II by Richard Foss
Cover of the book Exploring Black Sexuality by Richard Foss
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy