Entertaining category: 3008 books
Mom's Best Crowd-Pleasers
101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company
Language: English
Release Date: March 29, 2012
Cooking for a crowd doesn’t have to be stressful! Andrea Chesman shows you how to perfectly predict how much food you’ll need, prepare it in time, and enjoy yourself while cooking for the masses. With 101 recipes that include Three-Cheese Noodle Bake, All-American Burgers, and Chocolate Mint Ice-Cream...
Very Salad Dressing
A Cookbook
Language: English
Release Date: November 16, 2011
Salads are a celebration of the seasons freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan.
by Alice Waters
Language: English
Release Date: November 2, 2011
Language: English
Release Date: November 2, 2011
“Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James Beard
Justly famed for the originality of its ever-changing...
by Murdoch Books Test Kitchen
Language: English
Release Date: June 1, 2012
Language: English
Release Date: June 1, 2012
Warm your soul with 40 of the best winter recipes - all triple-tested in the Murdoch Books test kitchen to guarantee cooking success every time. This collection of classic and contemporary winter dishes features recipes for every occasion: From a hearty Bean soup with sausage to Chicken braised with...
by Judith Stone
Language: English
Release Date: December 14, 2011
Language: English
Release Date: December 14, 2011
Pork belly is one of the most underrated, but most delicious cuts of meat. A boneless but fatty cut of pork, the belly is very cheap but when cooked properly can easily outclass a tenderloin. This concise collection of pork belly recipes will leave your guests impressed and satisfied, and eager for more. Includes traditional and contemporary recipes, from Asia, Europe and America.
Easy Keto Desserts
60+ Low-Carb, High-Fat Desserts for Any Occasion
Language: English
Release Date: July 3, 2018
Dessert lovers, rejoice! Yes, on a healthy ketogenic diet, you can have your cake and eat it, too. In Easy Keto Desserts, bestselling author Carolyn Ketchum shows you how to enjoy the sweet side of keto with a variety of delectable dessert recipes. She brings her considerable expertise in low-carb,...
by Jane Maple
Language: English
Release Date: August 8, 2011
Language: English
Release Date: August 8, 2011
Grandmother's Recipes chimes with the times, being a no-nonsense guide to making a little go a long way and creating wholesome, tasty dishes without fancy gadgets or sophisticated ingredients. The trend towards simpler lifestyles and tight household budgets will attract inexperienced would-be cooks who...
Emeril's Kicked-Up Sandwiches
Stacked with Flavor
Language: English
Release Date: October 30, 2012
More than 100 simple, flavorful recipe s for the world's best sandwiches and the bread s and condiments that make them shine!
From classic favorites to unique culinary creations, Emeril's Kicked-Up Sandwiches serves up recipes for every skill level and palate. Whether it's a savory breakfast...
Emeril's Potluck
Comfort Food with a Kicked-Up Attitude
Language: English
Release Date: December 3, 2013
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal...
The Zenbelly Cookbook
An Epicurean's Guide to Paleo Cuisine
Language: English
Release Date: August 12, 2014
The Zenbelly Cookbook bridges the gap between the Paleo template and gourmet cuisine.With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction behind. With over 100 real food recipes, "The Zenbelly...
Let's Preserve It
579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Language: English
Release Date: April 24, 2012
This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness.
First published in 1970, Beryl Wood's classic Let's Preserve...
Four Kitchens
Beautiful, mouth-watering, restaurant-quality food to cook at home
Language: English
Release Date: March 3, 2014
With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home kitchen.
Dublin-born*, My Kitchen Rules* guest judge, Colin Fassnidge has quickly established...
Picnic
125 Recipes with 29 Seasonal Menus
Language: English
Release Date: December 21, 2012
Create delicious and portable feasts for any occasion. Whether you’re headed to a neighborhood park, an elegant music festival, or the top of a mountain, DeeDee Stovel shows you how to create a tasty outdoor dining experience. With 125 recipes that include dishes like cucumber soup, lobster rolls,...
Fresh from the Farmstand
Recipes to Make the Most of Everyone's Favorite Fruits & Veggies From Apples to Zucchini, and Other Fresh Picked Farmers' Market Treats
Language: English
Release Date: January 3, 2012
Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy?
We've hand-picked lots of flavorful...