Pork Belly Recipes - How To Cook Pork Belly Like A Pro
Nonfiction, Food & Drink, Reference, Entertaining
| Author: | Judith Stone | ISBN: | 9781465811318 |
| Publisher: | Billy Deakin | Publication: | December 14, 2011 |
| Imprint: | Language: | English |
| Author: | Judith Stone |
| ISBN: | 9781465811318 |
| Publisher: | Billy Deakin |
| Publication: | December 14, 2011 |
| Imprint: | |
| Language: | English |
Pork belly is one of the most underrated, but most delicious cuts of meat. A boneless but fatty cut of pork, the belly is very cheap but when cooked properly can easily outclass a tenderloin. This concise collection of pork belly recipes will leave your guests impressed and satisfied, and eager for more. Includes traditional and contemporary recipes, from Asia, Europe and America.
Pork belly is one of the most underrated, but most delicious cuts of meat. A boneless but fatty cut of pork, the belly is very cheap but when cooked properly can easily outclass a tenderloin. This concise collection of pork belly recipes will leave your guests impressed and satisfied, and eager for more. Includes traditional and contemporary recipes, from Asia, Europe and America.
