Desserts category: 4462 books

Cover of Food52 Baking

Food52 Baking

60 Sensational Treats You Can Pull Off in a Snap

by Editors of Food52
Language: English
Release Date: September 22, 2015

A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52. Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls...
Cover of The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake
by Gerard Baker
Language: English
Release Date: February 28, 2013

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits, pastry, bread and baked desserts, as well as classic recipes to demonstrate techniques. Arranged...
Cover of How to Make Cake Pops Like a Professional: Learn From one of the Cake Pop Industry's Top Sellers
by Tawasha Cowan
Language: English
Release Date: April 19, 2013

There are thousands of cake pop tutorials online and nearly just as many “how-to” books popping (no pun intended) up all over the place. This book is a go-to guide for the fundamentals of cake pop making. I firmly believe that you need a solid foundation to make cake pops the correct way. It is...
Cover of Sweet

Sweet

Our Best Cupcakes, Cookies, Candy, and More

by Editors of Food Network Magazine
Language: English
Release Date: October 28, 2014

Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don’t need...
Cover of Crumb

Crumb

A Baking Book

by Ruby Tandoh
Language: English
Release Date: April 28, 2015

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking. Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the...
Cover of Making Chocolate from Home
by V.T.
Language: English
Release Date: April 30, 2014

Do you love chocolate? Those sweet, tasty white or dark chocolate melting in your mouth? What's even better than buying and eating these chocolate? Making your own right from your house! Yes, you definitely can make chocolate right from your own house, and it's easy if you know how. This...
Cover of Cake Decorating

Cake Decorating

The Complete Guide To Cake Decorating Techniques, Cake Decorating Tips, Cake Decorating Basics, Cake Decorating At Home, And Cake Decorating Books That's Stuffed With Step-By-Step Techniques For Professional Results

by Maudie Johnson
Language: English
Release Date: June 18, 2013

In this manual you'll discover must-read information on cake decorating, cake decorating techniques, cake decorating tips, cake decorating basics, cake decorating at home, cake decorating books .
Cover of Icing Only
by Kim Knott
Language: English
Release Date: January 1, 2001

This icing booklet contains 50 basic and specialty icing recipes. Everything from the best ever red velvet frosting to a chocolate marshmallow rolled fondant recipe. This is a good investment for anyone who loves to bake cakes or cupcakes and then top them with delicious homemade icing. All the recipes...
Cover of The Complete Idiot's Guide to Homemade Ice Cream

The Complete Idiot's Guide to Homemade Ice Cream

More Than 200 Delectable Recipes

by Dick Warren, Bobbi Dempsey
Language: English
Release Date: April 4, 2006

Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it fdor years look for new recipes and ideas to challenge their skills...
Cover of Chocolate Making At Its Best
by Daisy E. Mills
Language: English
Release Date: July 15, 2013

Good News For Chocolate Lovers, Learn Tips for Making Homemade Chocolates, Promoting Your Chocolates, Different Processes in Making Chocolate, Molds, Online Class Advantages and Tools Needed Before You Start  
Cover of Popsicles: A Collection of Healthy Recipe Treats For Your Enjoyment
by Stephen Williams
Language: English
Release Date: November 27, 2012

Have some healthy and delicious treat today! The secret of popsicles treat is here! Would you like to have the best and most popular popsicle recipes? ‘Haha, these look great especially the three colored ones!’ – Jasmin Y. Popsicles are considered a treat by almost...
Cover of The Great American Ice Cream Cone
by E. R. Nielsen
Language: English
Release Date: January 1, 2001

Join ice cream lovers the world over in discovering the most enjoyable way to rejoice in America’s favorite pasttime. Find out for yourself how mixing and matching your favorite flavor of ice cream with these delicious cookie cones gave this author the title: “Cone King”. In the early 1980’s...
Cover of The Magnolia Bakery Cookbook

The Magnolia Bakery Cookbook

Old Fashioned Recipes From New Yorks Sweetest Bakery

by Jennifer Appel, Allysa Torey
Language: English
Release Date: December 1, 2009

As Time Out New York says: “The secret to Magnolia's success is simple: Nobody knows how to bake like this anymore.” Magnolia's owners Jennifer Appel and Allysa Torey know how, and in The Magnolia Bakery Cookbook they share their most mouth-watering recipes On the corner of Bleecker and...
Cover of Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy

Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy

200 Timeless Recipes to Bake, Share, and Enjoy

by Anna Olson
Language: English
Release Date: October 15, 2011

These days, when time is so valuable, taking an hour to make a special treat for others can be as gratifying for the giver as it is for the receiver. If you’re ready to feel the satisfaction that comes from sharing food, it’s time to get Back to Baking. In this beautifully designed ebook, bestselling...
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