Crumb

A Baking Book

Nonfiction, Food & Drink, Baking & Desserts, Cakes, Desserts, Baking
Cover of the book Crumb by Ruby Tandoh, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ruby Tandoh ISBN: 9781607748373
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 28, 2015
Imprint: Ten Speed Press Language: English
Author: Ruby Tandoh
ISBN: 9781607748373
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 28, 2015
Imprint: Ten Speed Press
Language: English

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.

Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A baking cookbook from The Great British Bakeoff contestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.

Enjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. Crumb presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed & Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, Crumb covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.

More books from Baking

Cover of the book 茶甜點:抹茶、紅茶、焙茶、調味茶…58種使用茶的甜點 by Ruby Tandoh
Cover of the book Desserts a Monkey Could Cook by Ruby Tandoh
Cover of the book The Brownies Cookbook - 233 Recipes by Ruby Tandoh
Cover of the book Mug Cakes: Quick and Easy Single-Serving Microwavable Dessert Recipes by Ruby Tandoh
Cover of the book Fresh Frozen Fruit Jams: Made With Fresh Fruit by Ruby Tandoh
Cover of the book Watch, Read, & Make: Cake Recipes by Ruby Tandoh
Cover of the book The Vivacious Vegan Desserts by Ruby Tandoh
Cover of the book Vintage Cakes by Ruby Tandoh
Cover of the book Les fruits du soleil by Ruby Tandoh
Cover of the book 111 Plätzchen aus einem Teig by Ruby Tandoh
Cover of the book Dessert by Ruby Tandoh
Cover of the book Nüsse und Kerne by Ruby Tandoh
Cover of the book Castagne e marroni by Ruby Tandoh
Cover of the book Croatian Cuisine by Ruby Tandoh
Cover of the book Gluten-Free for the Holidays by Ruby Tandoh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy