Chinese category: 988 books

Cover of 零失敗:新手做116道中式點心菜
by 黎國雄
Language: Chinese
Release Date: June 15, 2017

還在外面買傳統中式點心嗎? 多油多鹽不健康,不如自己動手做! 中式點心是以麵粉、雜糧、蔬果原料等為主,糖、水、蛋、油等為輔,透過擀、按、卷、包、捏等方法製成。 中式點心樣式豐富、味道鮮美,受到社會大眾的喜愛。想要自己動手做嗎? 只要用心學習,一定可以讓你做出美味可口的點心! 《中式點心製作訣竅》精選116...
Cover of Wirtschaftspolitische Dynamisierung der sino-taiwanischen Beziehungen
by Marco Klapper
Language: German
Release Date: June 15, 2010

Studienarbeit aus dem Jahr 2010 im Fachbereich Orientalistik / Sinologie - Chinesisch / China, Note: 1,0, Eberhard-Karls-Universität Tübingen (Asia-Orient Institute, Department of Chinese and Korean Studies), Veranstaltung: Konflikt und Kooperation in den sino-taiwanischen Beziehungen, Sprache:...
Cover of Die Städtische Wasserversorgung in China

Die Städtische Wasserversorgung in China

Beurteilung anhand des 'Integrated Water Resources Management' (IWRM) Konzepts

by Gregor Plath
Language: German
Release Date: April 5, 2011

Masterarbeit aus dem Jahr 2010 im Fachbereich Orientalistik / Sinologie - Chinesisch / China, Universität Bremen (Wirtschaftswissenschaften), Veranstaltung: Angewandte Wirtschaftssprachen und Internationale Unternehmensführung Chinesisch, Sprache: Deutsch, Abstract: Wird Chinas Wachstum die Menschheit...
Cover of 歲時記-The Rememberance of Seasons
by Rui Wang
Language: Chinese
Release Date: December 9, 2012

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Cover of 快速自制甜酒酿:方法指南
by Ray Roi
Language: Chinese
Release Date: December 23, 2014

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Cover of 四季日日五行,五色五味的好食養

四季日日五行,五色五味的好食養

一只平底鍋+電鍋,五星級主廚運用當季食材、配合節氣的60道養生食譜

by 張政
Language: Chinese
Release Date: May 19, 2017

身體健康,就這麼簡單! 五星主廚特製的60道四季五行料理 教你用一只平底鍋+電鍋,找到季節、食材、人的平衡 「養‧生」就從日日餐食做起 人體是個小宇宙,四季是時間、五行是空間, 只要配合著時序的變遷,吃最新鮮當季的食材,就能用食養打好健康基礎! 春天陽氣升發,宜吃綠色蔬菜(屬木)養肝,以免肝氣不足無法生心火。 夏天火氣通心,容易心煩神亂,應補充紅色食物(屬火)保護心臟。 長夏濕熱交蒸,脾胃受阻,適合利用黃色食物(屬土)滋養脾臟。 秋天天乾物燥,陰氣漸長,吃點白色食物(屬金)避免肺氣失調。 冬天天氣寒冷,易傷腎氣,煮些黑色食物(屬水)讓下一年元氣滿滿! 五星主廚張政,為了將健康美食的飲食概念傳承下去,放棄了大廚身分和優渥的薪水走入校園,致力於研發出兼具美味與健康的料理。本書按著季節設計出最均衡、美味的60道食譜,搞不清楚複雜的五行沒關係,只要照著步驟Step...
Cover of 舌尖上的中國鄉土小吃
by 李韜
Language: Chinese
Release Date: December 15, 2009

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Cover of Scoperta del Cinese Mandarino per Bambini, Vol. 3
by Catherine P. Kail
Language: Italian
Release Date: February 23, 2016

Perché scegliere il cinese per il mio bambino?   Perché il cinese è la lingua più parlata nel mondo e ha un ruolo sempre più importante nella geopolitica e nel commercio mondiale.  Perché memorizzare i caratteri cinesi allena...
Cover of Descubrimiento del Chino Mandarín para Niños, Volumen 2
by Catherine P. Kail
Language: Spanish
Release Date: February 25, 2016

¿Por qué escoger chino para mi hijo? Porque el chino es el idioma más hablado en el mundo. Este país tiene un papel cada vez más grande en la geopolítica y en el comercio mundial. Porque memorizar algunos caracteres chinos ejerce el hemisferio derecho...
Cover of O Chinês Mandarim para Crianças, Vol. 2
by Catherine P. Kail
Language: Portuguese
Release Date: March 2, 2016

O Chinês é a língua mais falada no planeta e tem um papel cada vez mais grande na geopolítica e no comércio.   Estudar os caracteres treina o hemisfério direito do cérebro (quando as linguas normalmente treinam o esquerdo) e reforça...
Cover of O Chinês Mandarim para Crianças, Vol. 3
by Catherine P. Kail
Language: Portuguese
Release Date: March 2, 2016

O Chinês é a língua mais falada no planeta e tem um papel cada vez mais grande na geopolítica e no comércio.   Estudar os caracteres treina o hemisfério direito do cérebro (quando as linguas normalmente treinam o esquerdo) e reforça...
Cover of O Chinês Mandarim para Crianças, Vol. 1
by Catherine P. Kail
Language: Portuguese
Release Date: March 1, 2016

O Chinês é a língua mais falada no planeta e tem um papel cada vez mais grande na geopolítica e no comércio.   Estudar os caracteres treina o hemisfério direito do cérebro (quando as linguas normalmente treinam o esquerdo) e reforça...
Cover of Entdeckung der chinesischen Sprache für Kinder, Band 1
by Catherine P. Kail
Language: German
Release Date: March 3, 2016

Chinesisch ist die am meisten gesprochene Sprache der Welt. China spielt eine stets grösser werdende Rolle in Wirtschaft, Handel und Weltpolitik.   Fremdsprachen lernen, wird daher immer wichtiger.   Es öffnet den Weg zu anderen Kulturen, neuen Horizonten...
Cover of Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
by Fuchsia Dunlop
Language: English
Release Date: August 24, 2009

"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether...
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