Chinese category: 988 books
Stir-Frying to the Sky's Edge
The Ultimate Guide to Mastery, with Authentic Recipes and Stories
Language: English
Release Date: May 4, 2010
Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious.
The stir-fry is...
by Ken Hom
Language: English
Release Date: September 29, 2016
Language: English
Release Date: September 29, 2016
As a boy, Ken Hom lived hand-to-mouth in the slums of Chicago's Chinatown. Today, he is one of the most celebrated TV chefs of all time, the man who showed the British how to cook Asian food and introduced the nation to the wok.
This is the story of that remarkable journey.
Aged just...
All Under Heaven
Recipes from the 35 Cuisines of China: A Cookbook
Language: English
Release Date: August 30, 2016
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes.
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine...
The Steamy Kitchen Cookbook
101 Asian Recipes Simple Enough for Tonight's Dinner
Language: English
Release Date: March 13, 2012
You will absolutely love the 101 Asian recipes in this easy-to-use cookbook.
This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do—all in time for tonight's supper! The recipes will appeal to Americans' growing interest in Asian cuisines...
Stir Crazy
100 deliciously healthy stir-fry recipes
Language: English
Release Date: October 1, 2017
Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017
Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife...
每個國家的世界各地的普通話中國歷史
History of Each Country around the World in Mandarin Chinese
Language: English
Release Date: February 15, 2015
每個國家環遊世界的中國普通話的目標的歷史是填補你的心與這本電子書簡單的歷史知識。該電子書是易於使用，令人耳目一新，並保證精彩！您可以閱讀這本電子書不過去事件的任何先驗知識。這本電子書是一個很好的資源，開始你的一些歷史知識與267個國家和島嶼的組合。其他一些有趣的事情這本電子書會告訴你比國家的背景是其他的名稱，標誌，地理的位置，民族，語言，宗教，人口和地圖。...
Collection of Equivalent Proverbs in Five Languages
English, Taiwanese, Japanese, Chinese, Korean
Language: English
Release Date: July 12, 2012
Proverbs are crystals of knowledge acquired from daily life and passed from generation to generation. The origin of these proverbs is usually not attributed to one specific person. It is interesting to note that equivalent proverbs exist in many languages, demonstrating the universal nature of humanity....
by Bai Qing
Language: English
Release Date: January 19, 2016
Language: English
Release Date: January 19, 2016
This magnificent little book explains the Five Elements according to the Feng Shui Ba Gua. Including original and creative photographs of each element, this book explains in a straight forward way the different sectors in your home and what they represent. According to the Feng Shui, a good harmony...
by Neil Mars
Language: English
Release Date: June 29, 2017
Language: English
Release Date: June 29, 2017
Teaching in China is surely one of the most surreal experiences anyone can have. When I arrived in this country I had no idea what I would encounter. I knew nothing about the culture, the people, the costumes or even the political and economical situation. I had never visited Asia before and never...
by Jennifer M. Wei
Language: English
Release Date: April 18, 2008
Language: English
Release Date: April 18, 2008
Jennifer M. Wei argues that construction and perceptions of language and identity parallel sociopolitical transformations, and language and identity crises arise during power transitions. Under these premises, language and identity are never well-defined or well-bounded. Instead, they are best viewed...
Dim Sum
A Guide
Language: English
Release Date: July 23, 2013
With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. This handy guide identifies the 50 most popular...
Teochew Heritage Cooking
A Treasury of recipes for Chinese comfort food
Language: English
Release Date: July 3, 2015
Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews in Singapore. An engaging introduction provides an insightful overview of the history and culture of the Teochew community, and 50 recipes for authentic Teochew dishes brings the refreshing flavours of this alluring cuisine nearer home.
Simple Asian Meals
Irresistibly Satisfying and Healthy Dishes for the Busy Cook: A Cookbook
Language: English
Release Date: January 3, 2012
Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food guru Nina Simonds creates easy, soothing, healthful meals that are masterpieces of simplicity.
In...
曠世奇源《一》
Once upon a time in China Vol 1
Language: Chinese
Release Date: October 25, 2014
《曠世奇源》
明朝末年﹐大明王朝戰亂不斷﹐天災頻繁﹐欠麥不收。詭奇異常的混亂氣候﹐使得千里雨雹大如雞卵﹐損傷田稼牆屋﹐擊斃人畜。洪流橫象的大水﹐沖毀了村莊﹐並有饑疫大起﹐甚至還有飛蝗食麥淨空﹐社會秩序變得十分混亂﹐一塌糊涂。
當時在中原地區﹐發生了極為嚴重的蝗旱瘟疫﹐...