| Author: | Sandi Lane | ISBN: | 9781513022925 |
| Publisher: | Sandi Lane | Publication: | June 8, 2015 |
| Imprint: | Language: | English |
| Author: | Sandi Lane |
| ISBN: | 9781513022925 |
| Publisher: | Sandi Lane |
| Publication: | June 8, 2015 |
| Imprint: | |
| Language: | English |
The Essential Guide for Fermentation and Probiotic Foods!
Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people’s health and well-being.
Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence.
Here Is A Preview Of What You'll Learn...
- The Basics of Fermentation
- Main Types of Fermentation
- Fermentation Methods
- Fermentation Times and Temperatures
- ....and Much, much more!
Download your copy today!
The Essential Guide for Fermentation and Probiotic Foods!
Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people’s health and well-being.
Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence.
Here Is A Preview Of What You'll Learn...
- The Basics of Fermentation
- Main Types of Fermentation
- Fermentation Methods
- Fermentation Times and Temperatures
- ....and Much, much more!
Download your copy today!
