Mini Korean Favorites

Nonfiction, Food & Drink, Canning & Preserving, International, Asian, Quick & Easy
Cover of the book Mini Korean Favorites by Moon, of Takamado, Tuttle Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Moon, of Takamado ISBN: 9781462911998
Publisher: Tuttle Publishing Publication: March 12, 2013
Imprint: Periplus Editions Language: English
Author: Moon, of Takamado
ISBN: 9781462911998
Publisher: Tuttle Publishing
Publication: March 12, 2013
Imprint: Periplus Editions
Language: English

Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics.

Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include:

  • Classic cabbage kimchi
  • Crisp honey ginger donuts
  • Bulgogi
  • Sesame ginger chicken
  • Bibimbap
  • Stir fried shrimp
  • Seafood and scallion pancakes (Pajeon)
  • Beef rib soup
  • And many more Korean favorites!

Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Korean ingredients to create some of the tastiest Korean classics. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics.

Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cookbook includes recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include:

Also included are unit conversion tables, dual measurements, over 35 clear photos, and an overview of basic Korean ingredients to create some of the tastiest Korean classics. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

More books from Tuttle Publishing

Cover of the book Japanese Etiquette Today by Moon, of Takamado
Cover of the book Easy Burmese by Moon, of Takamado
Cover of the book Elementary Vietnamese, Third Edition by Moon, of Takamado
Cover of the book Everyday Life in Traditional Japan by Moon, of Takamado
Cover of the book Kyoto a Cultural Guide by Moon, of Takamado
Cover of the book Samurai Banner of Furin Kazan by Moon, of Takamado
Cover of the book Tropical Spa by Moon, of Takamado
Cover of the book Fun & Easy Origami by Moon, of Takamado
Cover of the book Mini Eurasian Favorites by Moon, of Takamado
Cover of the book Let's Learn Vietnamese Ebook by Moon, of Takamado
Cover of the book Secrets of Shotokan Karate by Moon, of Takamado
Cover of the book Japan by Moon, of Takamado
Cover of the book Carved & Decorated European Art Glass by Moon, of Takamado
Cover of the book Origami Endangered Animals Ebook by Moon, of Takamado
Cover of the book Tuttle Chinese for Kids Flash Cards Kit Vol 1 Simplified Cha by Moon, of Takamado
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy